Recently, at a party I learned a recipe for apple pie with almonds. I tried this cooking option for the first time. When I cooked it at home, the family was just ecstatic. His taste is simply divine. It is so tasty that it is simply impossible to break away from it, but while it is baking the aroma should not be conveyed.
- flour - 200 grams;
- butter - 150 grams;
- sugar - half a glass;
- natural yogurt - 350 grams;
- eggs - 4 pieces;
- green apples - 3 pieces;
- breadcrumbs - 4 tablespoons;
- almond petals - 70 grams;
- butter - for lubrication;
- water - 50 grams.
Apple pie with almonds. Step by step recipe
- Sift the flour well first.
- Cut the butter into pieces and send it into flour, grind it into crumbs.
- We do everything quickly so that the oil does not have time to melt.
- Add half the sugar and ice water. Knead the dough.
- After our dough is ready, prepare the baking dish.
- Lubricate the bottom and edges with butter, sprinkle with breadcrumbs.
- Roll out the dough and put it into the mold. We spread it so that the edges of about 3-4 centimeters are also covered with dough.
- We make punctures with a fork in different places and put in the freezer for 15 minutes.
- We clear the apples from the seeds and cut into thin slices.
- Mix eggs, yogurt and remaining sugar with a mixer.
- We spread the apples on the dough and pour the mixture of yogurt and eggs.
- Sprinkle with almond petals.
- Bake at a temperature of 180 degrees 40 minutes.
Almond apple pie is a combination of incredible taste and aroma. Be sure to cook, do not regret it! "I love to cook" wishes you bon appetit! We recommend that you pay attention to the cake "Grandma’s napkin" and the monastery cake.