Amazing strawberry jelly

Rather, take yourself in a piggy bank of recipes from strawberries: amazing strawberry jelly. It was time for the sun, the aroma of fresh berries and herbs to remind you of one excellent recipe. She cooked it more than once: everyone was delighted with the delicate taste of the souffle, the sweetness of strawberries and the original presentation. The dessert is two-layer: with a very airy and delicate layer of soufflé and a top layer of bright fruit jelly, mixed with fresh strawberries. Outwardly, it looks just fine, the eye does not tear. And with each spoon and the most difficult to come off. I propose to proceed quickly.

Ingredients:

• fresh strawberries - 0.5 kilograms;
• cream (fat content from 30%) - 250 milliliters;
• cold milk - 150 milliliters;
• sugar sand - 50 grams;
• vanilla sugar - 10 grams (1 sachet);
• icing sugar - 70 grams;
• edible gelatin - 20 grams;
• a package of strawberry jelly - 90 grams.

For jelly decoration:

• fresh strawberries to your taste;
• fresh mint leaves to your taste.

Amazing strawberry jelly. Step by step recipe

1. We take 250 grams of fresh, fragrant strawberries. Wash it and throw it in a colander so that the glass water. Then we tear off the tails and transfer to a deep bowl from a hand blender. Beat everything until smooth.
2. Now we need to take a small stewpan or pan with a thick bottom. Pour strawberry puree into it. Add 50 grams of plain white sugar and vanilla sugar. Vanilla sugar can also be replaced with a couple of drops of vanilla essence. Mix everything with a spatula.
3. Cook this mass over low heat. From the moment of boiling, boil for another two minutes. Pour the finished puree into a plate and leave it on the table until it cools completely, you can periodically mix it with a spoon so that it cools faster.
4. Pour gelatin into a small saucepan. Pour it with cold milk. Mix everything with a spoon and leave it on the table for 20 minutes, so that the gelatin is thoroughly swollen.
5. Now we need chilled fat cream. They need to be whipped, using a whisk or mixer, with powdered sugar into a lush mass. Follow the process so as not to turn cream into butter. Then add chilled strawberry puree to chilled whipped cream. And mix everything into a homogeneous mass.
6. We put gelatin, which is already quite well swollen, in a water bath and slightly heat it. It must be stirred and brought into a homogeneous liquid state. Then, filtering through a sieve, pour gelatin into a creamy strawberry mass. Mix everything well.
7. We prepared the strawberry souffle, now we are preparing a container in which we will form jelly. I use a bowl of about 250 milliliters. Of all these ingredients, 8 servings were obtained.
8. Fill a bowl with half a strawberry souffle. Then we send them to the refrigerator for 30 minutes, so that the souffle freezes a little.
9. In the meantime, do the jelly from the bag. I have strawberry, its weight is 90 grams. According to the instructions, it is written to fill in with 400 milliliters of water, and I will pour liquids 100 milliliters less. Therefore, pour it into a bowl and add 300 milliliters of hot water. I mix everything with a whisk until smooth. Leave the strawberry jelly to cool completely.
10. Now back to the strawberries that we have left: and this is 250 grams. We will also wash it and remove the ponytails. We cut each berry into four parts.
11. We take from the refrigerator a bowl with a frozen souffle. Spread chopped strawberries on top. Spread randomly, but not too tightly.
12. Top with strawberries, pour chilled jelly. We send everything to the refrigerator until it cools completely.
13. Before serving, cut the strawberries and decorate it with dessert, put the leaves of fresh mint.

No one can refuse a portion of a delicious dessert filled with freshness and energy of summer. Bright colors in a bowl with pale pink strawberry jelly give a pleasant sweet taste with each spoon. Try to cook: give joy to yourself and loved ones. There are many more recipes for delicious jelly desserts with fresh berries and fruits on the Very Delicious website. Cook with love and good mood. Enjoy your meal!