Let's make an amazing strawberry pie on sour cream. This recipe must be present in your collection. Firstly, it is very simple, there is nothing complicated, the ingredients are available: they are found in every home. Secondly, he will help out when you want to cook fragrant homemade pastries from fresh berries. The cake is simply delicious: the delicate texture of the dough is in perfect harmony with the strawberry flavor. Such a delicacy will not leave anyone indifferent, the taste of strawberry pie will bring a lot of pleasure to you and your family. My loved ones really love this dessert and in the strawberry season I often cook it: be sure to take note of this recipe and you.
- 1 cup sour cream (250 milliliters);
- 70 grams of butter;
- 1 cup of sugar;
- 1 teaspoon of baking powder
- half a teaspoon of soda;
- 2-2.5 cups flour;
- 200 grams of fresh strawberries;
- 2 chicken eggs;
- vanilla sugar to taste.
Amazing strawberry pie on sour cream. Step by step recipe
- To begin with, we drive eggs into a convenient bowl, add sugar and beat with a mixer until a homogeneous white mass is obtained.
- Then you need to melt the butter. This can be done in a water bath or using a microwave.
- To a homogeneous mass, add melted butter, sour cream and vanilla sugar. Adjust the amount of vanilla sugar to your liking.
- For this recipe, I take sour cream at least 20% fat.
- Pour flour into a convenient dish, add baking powder and soda, mix everything and sift through a sieve into the prepared mass.
- Next, all the ingredients must be mixed with a whisk until smooth. It should be a dough of consistency, like thick sour cream.
- I like to add orange zest to the dough: it enriches the taste of the cake and makes it more fragrant. But you can not add: focus on your taste.
- The baking dish must be covered with parchment paper, greased with vegetable oil and pour the dough, evenly distributing it on the surface of the form.
- You can take any baking dish: round, square, silicone or detachable. Use convenient for you.
- Prepare the strawberries: they must be thoroughly washed, removed by tails, dried and, if large, cut into several pieces.
- We spread strawberries on top of the dough in the form, slightly pressing it into the dough. Try to spread strawberries as tightly as possible to each other.
- Strawberry gives sourness: if you have a desire, you can sprinkle a little sugar on top of a fresh berry - this will reduce the sourness in the cake.
- In the oven preheated to 180 degrees, send the form and bake for twenty minutes, and then reduce the heat to 170 degrees and bake for about 20-25 minutes.
- The readiness of the pie can be checked with a wooden stick or a toothpick: if there is no raw dough on them, then the pie is ready.
- If desired, sprinkle the finished cake with icing sugar - and you can enjoy yourself.
Amazing strawberry pie on sour cream turns out to be very appetizing and incredibly tasty. Such a treat will help to make a family tea party festive and enjoy wonderful pastries. This recipe has helped me more than once when I found out that guests will come and you need to quickly prepare something tasty for tea. On the site "Very tasty" you can find many interesting and original recipes for pies. Bon appetit - and cook with pleasure.