Cake is the main dessert dish for the festive table, but it takes a lot of time and effort to make many cakes - the Turtle cake is surprisingly tasty, tender, soaked, and the recipe is simple, so even a novice in cooking can cook it.
- egg - 6 pieces;
- sugar - 600 grams;
- flour - 400 grams;
- soda - 1 teaspoon;
- fat sour cream - 700 grams;
- chocolate bar - half;
Amazingly delicious tortoise cake. Step by step recipe
- We take the eggs and separate the proteins from the yolks. In different dishes, take turns whisking protein with 200 grams of sugar, yolk with 200 grams of sugar. Then combine the proteins with the yolks and mix gently with a silicone spatula.
- Mix the flour with soda and gradually add it to the beaten eggs. We form the dough.
- On a baking sheet greased with butter, put a tablespoon of dough, then form thin circles from it and bake for 30 minutes in the oven at 190 degrees.
- Cooking cream. To do this, mix sour cream with sugar until dissolved. You can beat with a mixer.
- We take out the cakes and completely dipping them in the cream, lay them out in a jar. 6 cakes leave dry for decoration.
- Sprinkle with grated chocolate on top, lay empty cakes around, forming a tortoise, and on them with melted chocolate we draw eyes, mouth, paws.
Yummy! You’ll just lick your fingers! You can also use imagination and add berries between layers, then the cake, in addition to sweetness, will also acquire sourness. And be sure to try the "Anthill" cake and the Kiev cake according to GOST.
"I love to cook" wishes you bon appetit!