Awesome turkish sorbet sweets

Awesome Turkish sorbet sweetness is something! Awesomely delicious, incredibly appetizing, divinely aromatic Turkish sweetness just melts in your mouth. Sherbet is always tasty: even for beginners. The recipe is very simple: be sure to try to cook a very delicate and tasty treat at home. The unique taste and unusual appearance of sweets make it the decoration of any holiday table.

Ingredients:

• butter - 125 grams;
• vegetable oil - 100 milliliters;
• milk - 100 milliliters;
• semolina - 2 tablespoons;
• baking powder for dough - 1.5 teaspoons;
• yogurt - 1.5 tablespoons;
• salt - 0.5 teaspoon;
• flour - 350 grams;

For filling:

• sugar - 1 tablespoon;
• walnuts - 200 grams.

For syrup:

• water - 1 liter;
• sugar - 1 kilogram;
• lemon - 0.3 pieces.

Awesome Turkish sorbet sweetness. Step by step recipe

1. To prepare the dough for Turkish sweets, we need a deep bowl.
2. Pour milk, vegetable oil into the prepared container, add butter (according to the recipe) at room temperature, a pinch of salt, a baking powder, semolina, one and a half tablespoons of yogurt, and mix well until a homogeneous mass is obtained.
3. Pre-sifted wheat flour for Turkish sweets.
4. Add the sifted flour to the liquid mass in parts and knead the dough for sorbet sweets.
5. Tip: kneading the dough for sweets is not worth it for a long time, three minutes will be quite enough. The dough should turn out soft and not stick to your hands.
6. We leave the finished dough for Turkish sweets on the table for 10 minutes.
7. We send the walnuts to the bowl of the blender, add one tablespoon of sugar, and grind everything well with a blender.
8. Divide the dough into about 15 equal parts.
9. Each piece of dough is formed in the shape of a ball.
10. To form a sorbet sweetness, we need a grater with medium-sized holes.
11. We take one ball of dough, put it on the prepared grater, form a cake out of it, spread the nuts in the middle and pinch the edges of the cake well.
12. With each piece of test we do the same.
13. We spread Turkish sweets on a baking sheet so that there is a distance between them.
14. We bake Turkish sweetness in an oven preheated to 180 degrees for 40 minutes.
15. This time we will prepare syrup for soaking sorbet.
16. Pour one liter of water into the pan, add one kilogram of sugar, a third of the lemon and send to a strong fire.
17. Bring the syrup to a boil and, when the syrup boils, cook it for another five minutes.
18. We take out the prepared Turkish sweets from the oven and immediately pour in the syrup.
19. Awesome dessert we leave to insist for 2-3 hours.

Prepare a deliciously delicious sorbet sweetness according to this recipe and serve this dessert on the table - your guests will be happy! “Very tasty” wishes you a pleasant tea party.