Charlotte with apples is a great way to quickly feed unexpected guests. This dish is perfect for a family dinner, a tasty gift for neighbors or friends. How many recipes for its preparation - do not count! Which one to use is up to you, of course. But I would advise making a balloon with apples in the oven according to the recipe from the video I found on youtube.
- 1 cup flour;
- 1 cup of sugar;
- 4 eggs;
- 1 teaspoon of baking powder;
- vanillin or vanilla sugar;
Charlotte with apples in the oven. Step by step recipe
- From the apples, remove the core and cut into small pieces. We shift to a form covered with parchment paper and greased with oil.
- Sprinkle with lemon juice so as not to darken.
- Drive 4 eggs into a bowl, add a pinch of salt. Beat with a mixer until it increases 3 times.
- Add sugar and vanilla to the eggs (on the tip of the knife). Beat for about 5 minutes.
- Mix the flour with a baking powder and gradually pour into the egg mixture, mixing well.
- Pour the dough into the form with apples.
- We put in the oven preheated to 180 degrees for 25-30 minutes. We do not open the oven so that the dough does not settle during baking.
In cooking delicious charlotte, I have my own secrets: for the apples to be evenly distributed throughout the pie, it is better to first pour half the dough into the form, then put the apples and pour the remaining dough. You can add sour cream or butter to the dough, it will be more tender. In the kitchen, each of us is an artist: do not be afraid, experiment, create masterpieces. And the “I love to cook” website will always help you with this. And be sure to try the charlotte with caramelized pears and tear-off apple charlotte.