Banana roll

Banana roll

Amazing culinary treats - banana roll. When I serve it, my guests are always delighted. How many I did not cook this roll, it always turns out perfectly. I want to share with you my favorite recipe.


  • eggs - 5 pieces;
  • sugar - 1 cup;
  • margarine or butter - 300 grams;
  • cocoa - 2 tablespoons;
  • flour - 1 cup;
  • bananas - 2 pieces;
  • soda - a third of a teaspoon;
  • can of boiled condensed milk.

Banana roll. Step by step recipe

  1. Beat the whites with half a glass of sugar, separately beat the yolks with the rest of the sugar.
  2. 80 grams of butter or margarine mixed with cocoa.
  3. Beat everything, add a glass of flour and soda, slaked with vinegar.
  4. Bake the cake at a temperature of 200 or 180 degrees, depending on the power of the oven.
  5. Pour the finished cake into liquor or syrup, spread with cream (sour cream or custard). I made a cream by mixing condensed milk with the remaining oil.
  6. Put peeled bananas and wrap them in a roll. Turn the roll still warm.
  7. Top with cream and pour over melted chocolate.
  8. The roll is ready!

Be sure to try making a banana roll and enjoy a refined taste. You will make sure that the roll is not inferior to restaurant baking, and feel like a chef. I love not only cooking, but also eating delicious, decent food. "I love to cook" wishes you bon appetit! And be sure to try the banana casserole and a quick banana cake.

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