Amazing culinary treats - banana roll. When I serve it, my guests are always delighted. How many I did not cook this roll, it always turns out perfectly. I want to share with you my favorite recipe.
- eggs - 5 pieces;
- sugar - 1 cup;
- margarine or butter - 300 grams;
- cocoa - 2 tablespoons;
- flour - 1 cup;
- bananas - 2 pieces;
- soda - a third of a teaspoon;
- can of boiled condensed milk.
Banana roll. Step by step recipe
- Beat the whites with half a glass of sugar, separately beat the yolks with the rest of the sugar.
- 80 grams of butter or margarine mixed with cocoa.
- Beat everything, add a glass of flour and soda, slaked with vinegar.
- Bake the cake at a temperature of 200 or 180 degrees, depending on the power of the oven.
- Pour the finished cake into liquor or syrup, spread with cream (sour cream or custard). I made a cream by mixing condensed milk with the remaining oil.
- Put peeled bananas and wrap them in a roll. Turn the roll still warm.
- Top with cream and pour over melted chocolate.
- The roll is ready!
Be sure to try making a banana roll and enjoy a refined taste. You will make sure that the roll is not inferior to restaurant baking, and feel like a chef. I love not only cooking, but also eating delicious, decent food. "I love to cook" wishes you bon appetit! And be sure to try the banana casserole and a quick banana cake.