Butter roll with poppy seeds


Butter roll with poppy seeds

Pamper your family with homemade cakes and cook them a butter roll with poppy seeds. Fragrant, mouth-watering and insanely tasty yeast roll with poppy seed filling just melts in your mouth. Preparing such a sweetness is very easy and simple. I propose to bake yeast butter roll with poppy seeds along with "Very tasty."

The number of ingredients is designed for four rolls.


For filling:

  • 350-400 grams of ground poppy;
  • two tablespoons of thick jam;
  • two tablespoons of sugar;
  • a pinch of salt.

For roll:

  • one teaspoon of salt;
  • one kilogram of wheat flour;
  • 500 milliliters of milk;
  • 250 milliliters of water;
  • one glass of sugar;
  • 70 grams of butter;
  • 40 grams of fresh yeast;
  • three chicken eggs;
  • 10 grams (one bag) of vanilla sugar;
  • 50 milliliters of vegetable oil.

Butter roll with poppy seeds. Step by step recipe

  1. Combine milk with water and warm to a temperature of 37 degrees.
  2. Dilute the yeast in a small amount of warm milk.
  3. Add a couple of tablespoons of sugar to the total milk, add the yeast mixture and a little sifted flour (knead the dough by consistency, such as a rare jelly). Ready dough to put in a warm place for 40 minutes.
  4. Since butter rolls will be filled with poppy seeds, you need to prepare the poppy seeds and now I will tell you how to do it correctly: steam boiled poppy seeds: add boiling water to the poppy little by little, until a pasty mixture is obtained.
  5. Put the poppy for steaming in a water bath and cover with a lid.
  6. Combine three chicken eggs, vanilla sugar, the remaining sugar and a teaspoon of salt and mix with a mixer.
  7. When the dough for butter roll is suitable, then combine it with beaten eggs and mix.
  8. In small portions add sifted flour to the dough and knead the dough. When the dough becomes thick - add cooled melted butter (you can use margarine instead of butter).
  9. Wetting hands in vegetable oil, knead the dough (so that the dough is homogeneous and the flour intervenes).
  10. Cover the finished dough with a towel and leave to approach in a warm place for one hour.
  11. When the dough for the roll increases in volume, knead it and leave for another 30 minutes.
  12. In steamed poppy add two tablespoons of jam, sugar, a pinch of salt and mix well.
  13. The finished dough is divided into four parts.
  14. Roll one part of the dough into a rectangular layer, apply the filling evenly on the dough, roll it up, roll it upside down and make cuts from the top on the roll with a knife. Each next part of the test to do the same.
  15. Cover the baking sheet with baking paper, grease the paper with margarine, put rolls with poppy seeds, grease the top of the rolls with a beaten egg.
  16. Bake in an oven preheated to a temperature of 200 degrees for about one hour (the readiness of the pie can be checked with a wooden toothpick: pierce the roll with a toothpick and if it is dry, then the pie is ready).

Delicious roll with poppy seeds, cooked at home, very soft and fragrant. Bake sweet, poppy, butter roll to your family and they will be satisfied.

Have a nice tea party with “Very Delicious”! Come back often, I have a lot of interesting things for you that will pleasantly and tasty feed your family. Be sure to try coconut-poppy seed cake and poppy seed cake with butter cream.

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