Anthill cake from cookies is an incredibly tasty sweet, and you can cook such a treat very quickly. Tempting appetizing cake with condensed milk is known for its special taste and is worthy of any table. Indulge your relatives with a sweet dessert for tea - and they will be grateful to you. Let's cook a gentle cake without baking, from cookies, along with “I like to cook” and you will see for yourself that a tastier and simpler dish simply does not exist.
- nuts to taste;
- baked milk cookies - 600 grams;
- boiled condensed milk - 500 grams;
- butter - 100 grams;
- sour cream - 2 tablespoons;
- 30 grams of black (milk) chocolate.
Anthill cake from cookies. Step by step recipe
- Initially, you need to prepare cookies. For this cake, “baked milk” cookies are ideal: they need to be crushed, but not in small crumbs (crushed by hands or use a combine).
- Boiled condensed milk (you can immediately take boiled condensed milk, but I prefer to buy raw condensed milk and cook it at home), beat with a mixer. Condensed milk will become rare during whipping.
- Sour cream (it is best to use homemade, not very high fat content) is added to the whipped condensed milk and beat thoroughly with a mixer until smooth.
- Cut the butter at room temperature into small cubes and add to the condensed milk. Cream cake well beat.
- Grind the walnuts, and then add the crushed nuts to the cream and mix everything with a mixer.
- We combine the crumbs from the cookies with the cream and mix everything to a homogeneous mass (it is very important that the cookies are saturated with cream: and the whole mass should be not liquid, but not thick. See: if during mixing you see that the consistency for the cake is liquid, add more cookies).
- We spread the ready-made sweet mass for Anthill on a flat plate (you can put the condensed mass not only on the plate, but in any shape that you have). But I like to form the cake on the plate: the more sloppy we make the slide, the more beautiful get a cake when it freezes.
- We rub black chocolate on a fine grater (milk chocolate can be).
- Sprinkle a slice of cake with grated chocolate.
- We send the cake in the refrigerator for one hour to freeze.
I want to add from myself: for the cake you need to use the cookie that is given according to the recipe - it is soft, tender and crumbles well. A cake with such cookies is just super. I tried to replace this cookie with another, but the taste of the cake is completely different.
In just 10 minutes, a quick cookie cake is ready. I always cook a sweet Anthill with my little daughter. She is crazy about crumbling cookies for a cake. Serve a piece of mouth-watering sweetness with a cup of aromatic coffee - it’s so delicious that you can easily salivate. Have a nice tea party with “I like to cook”! And try to cook the classic Anthill cake and Anthill cake according to a special recipe.