Cake in the pan "minute"

I’m sure that you have never made a cake in the Minutka pan so fast, so beautiful, and so unusual. Who has not drunk tea yet? Let's make tea dessert together!

Ingredients:

• flour - 2 glasses;
• eggs - 2 pieces;
• sugar - 170 grams;
• oil - 100 grams;
• soda - 1 teaspoon;
• honey - optional.

For cream:

• flour - 3 tablespoons;
• eggs - 2 pieces;
• milk - 600 grams;
• sugar - 1 cup;
• butter - 100 grams.

Cake in the pan "Minute". Step by step recipe

1. We immediately prepare the cream: beat the eggs with sugar, then add the flour. Knead. Bring the milk to a boil and pour into the cream. Stir constantly. Cook and stir when the cream becomes thick, remove from heat and add vanillin, mix. When the cream has cooled slightly, add the butter. Stir well.
2. Second stage: fry cakes. Melt butter, honey and sugar in a water bath. Add beaten eggs and soda and warm a little more, add flour, stir and remove from heat.
3. Kneading the dough is not tough! Divide into 6 pieces and roll the pancakes, fry over low heat on both sides.
4. Lubricate the cakes with cream, decorate and let the cake cool and soak.

Our quick cake is ready, it’s easy and easy, it’s so interesting to cook, and you don’t even notice how time passes, because we cooked with pleasure. And be sure to try the Rotten Stump Cake and the Bird's Milk Quick Cake.

Bon appetit from “I like to cook”!