Cake "log"


A delicious biscuit chocolate cake "Log" will decorate any tea party. Delicate fragrant biscuit, cream and nuts with icing - the perfect combination that just excites our fantasies. And the original presentation of the cake will cause a real stir at the festive table.


  • egg - 4 pieces;
  • flour - 80 grams;
  • sugar - 100 grams;
  • starch - 1 tablespoon;
  • cocoa - 3 tablespoons;
  • powdered sugar - 140 grams;
  • cognac - 1 tablespoon;
  • baking powder - 1 teaspoon;
  • cream 33% - 300 milliliters;
  • walnuts - 100 grams.

For glaze:

  • cream 15% - 200 milliliters;
  • bar of black chocolate.

Cake "Log". Step by step recipe

  1. Beat the yolks with sugar.
  2. Mix flour with baking powder, cocoa and starch. Mix it all with whipped yolks.
  3. Beat the proteins separately in a lush mass and carefully add them to the dough.
  4. Cover the baking sheet with the sides with parchment paper. Pour the dough onto it.
  5. Heat the oven to 170 ° C, send the cake there and bake for 15 minutes.
  6. Turn the finished cake onto a board, then turn onto a damp towel and wrap it with it for 5 minutes.
  7. Whip the cream with icing sugar, add cognac and nuts if desired. Lubricate the cake with cream, roll it into a roll and send it to the refrigerator.
  8. Prepare the icing: heat the chocolate bar with cream.
  9. The icing is ready, now you can do the design of the roll. Cut a small piece from the roll - it will be a stump, generously coat it with icing and glue it to the log. Lubricate the whole roll with icing.

Put in the fridge for 1-2 hours and serve. And be sure to try the Napoleon cake in a pan and a diet cake that will not harm your figure.

Enjoy your meal! Cook with “Very tasty”, everything is delicious with us!

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