I don’t already know how old this recipe is - the carrot cake in our family has been preparing for more than one year. Everyone loves him very much. And somehow she brought to work, girls to treat, and she herself was left without dinner. All came together in an instant. You can cook carrot cake in the oven and in the slow cooker, it turns out equally tasty. So, write down.
- a glass of grated carrots;
- sugar - 1 cup;
- flour - 2 glasses;
- egg - 2 pieces;
- a tablespoon of vegetable oil;
- a tablespoon of butter;
- kefir - 0.5 cups, or you can take sour cream - 3 tablespoons;
- salt - 0.5 teaspoon;
- soda - 0.5 teaspoon (repay in kefir).
Carrot Cupcake. Step by step recipe
- Quench soda in kefir or sour cream.
- Beat eggs with sugar, add a tablespoon of vegetable and butter.
- Grate the carrots, preferably finely.
- Combine all components (do not forget to add flour) and mix. Put in a baking dish (pre-oiled) and send to the oven, heated to 190 ° C.
- Bake until dry.
You can sprinkle carrot cake with powdered sugar. Serve chilled with milk or warm tea. Tasty and easy! And be sure to try potato muffins with chicken and a snack cupcake.
"I love to cook" wishes you bon appetit!