Cheese crackers

Hard Cheese Crackers - An ideal snack for coffee, tea, and even beer. The airy texture of crackers, cheese flavor, bright color and attractive shape stimulate appetite and, as a rule, they do not linger on a dish for a long time. Especially children really like their unusual appearance. To give them the appearance of slices of cheese, the cookies are cut into triangles, and then, for example, with a tube for drinks, holes are squeezed out in an arbitrary shape. Cheese crackers recipe with photo step by step at home You can cook it yourself. To diversify the taste of cookies, paprika, sesame or dry herbs can be added to it when kneading dough. I like to add a little turmeric to the dough, then the cheese crackers are more saturated, yellow. This dish can be prepared for a party, celebration or just for yourself and your family for tea. Homemade Cheese Cracker Recipe will leave you the most pleasant experience!

Cheese Cracker Ingredients

Step by step cooking cheese crackers with photos

1. Mix flour with cold butter in a blender or using your hands. It should be dry crumb.
2. Add 1 teaspoon of turmeric to give a bright color.
3. Add salt and mix well.
4. Add the yolk of one egg. The yolk can be replaced with 1 tbsp. l milk. Shuffle.
   
5. Grate the cheese on a fine grater or grind it in a blender.
6. Combine the crushed cheese with the butter-flour mixture.
   
7. Form a ball from the dough, wrap it in cling film and put in the refrigerator for 20-30 minutes.
   
8. Divide the dough into 2-3 parts. Roll each part into a circle 0.5 cm thick.
9. Using a tube, squeeze holes of different diameters. Cut the circle into 8 parts.
   
10. Put cheese crackers at home on a baking sheet covered with parchment.
    
11. Preheat the oven to 180-190 degrees and bake cookies for about 10 minutes.
    

Cheese crackers allow you to easily and tasty snack. You can serve crackers with sauces. Enjoy your meal!