Cheesecake with condensed milk (without baking)

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Cheesecake with condensed milk (without baking)

Cheesecake with condensed milk (without baking) is very tasty and tender. Having tried to cook this dish once, you will forever fall in love with it! A great treat for the sweet tooth and lovers of delicious. Simple and affordable!

Ingredients:

  • sour cream - 1 glass;
  • cookies - 400 grams;
  • butter - 150 grams;
  • condensed milk - 1 can;
  • gelatin - 12 grams;
  • cottage cheese - 300 grams;
  • water - 1 incomplete glass.

Cheesecake with condensed milk. Step by step recipe

  1. Grind cookies first.
  2. Melt the butter over low heat. When it cools, pour into cookies, mix well.
  3. We put the finished dough into the mold and put it in the refrigerator for 1 hour.
  4. Pour condensed milk, sour cream and cottage cheese into a deep plate. Mix everything with a mixer. Sour cream is best suited to 20%.
  5. Pour gelatin with cold water and leave for 15 minutes.
  6. After our gelatin swells, put it in a water bath. Constantly stir until completely dissolved.
  7. Gently pour gelatin into sour cream with condensed milk.
  8. We take the cake from the refrigerator and pour our sour cream mixture on top.
  9. Align with a spatula from above and put it in the refrigerator for the night.
  10. Ready cake can be decorated with berry.

Cheesecake with condensed milk (without baking) is a wonderful treat that can decorate any holiday table. "I love to cook" wishes you bon appetit! And be sure to try the cheesecake with a layer of chocolate and a delicious banana cheesecake.

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