Chocolate sausage

Chocolate sausage

I remembered my childhood and decided to tell (and show) my daughters how to cook chocolate sausage. Since that time, I remember how awesome it is, delicious, melting in your mouth, of an unusual shape (similar to a smoked sausage with fat). I tried to find something similar in the store - I did not succeed. I had to remember my favorite childhood recipe (then I also prepared it myself, according to the children's recipe book). The children coped with the task perfectly - the chocolate sausage turned out what was needed: unusually tasty, fragrant (from the smell of cookies), beautiful. I had three children (my twins and their girlfriend), so each cooked according to her own recipe (I bring these recipes to your attention). Cook and you along with the children - you will not regret it.


  • 200 grams of cookies;
  • 120 grams of butter;
  • 20 grams of cocoa;
  • 50 milliliters of milk;
  • 150 grams of sugar;
  • 50 grams of walnuts.

Chocolate sausage. Step by step recipe

  1. Half of the cookies (I think that the best thing for this recipe is coffee cookies, but you can also use sweet crackers) crush (I put them in a bag and knead with a rolling pin). Finely break the second half.
  2. Grind walnuts with the same rolling pin (with peanuts it will be no worse).
  3. Pour sugar, cocoa into the stewpan, add butter and milk. Bring to a low heat until smooth, stirring constantly.
  4. Mix cookies (pieces), cookies (crumbs), walnuts in a deep bowl.
  5. Pour in a mixture of sugar and cocoa. Mix well.
  6. Spread a cling film on the table (preferably in 3-4 layers) and put the finished mass in the form of sausage.
  7. Align, tightly wrap in a film and tie the ends.
  8. Put in the refrigerator until completely cool.
  9. Before serving, cut into pieces.

And one more recipe, but a classic sausage confectionery - that’s how we made chocolate sausage and “potato” cake in childhood.

  1. We take 500 grams of crumbly cookies (it’s best to take “To coffee” cookies): grind 350 grams into crumbs using a blender or a rolling pin (a method proven by more than one generation), and break 150 grams into small pieces.
  2. Add 3 tablespoons of cocoa, 180 grams of soft butter (keep warm or microwave) to cookies, 400 grams of condensed milk.
  3. Mix by hand, spread on a plastic wrap (2-3 layers are better) or spread the resulting mass into a plastic bag and form in it.
  4. We turn the sausage and put it in the freezer (at least 1 hour).

And this is a completely new option for making chocolate sausage (with eggs): I accidentally found it on the Internet, we decided to try it - we liked it.

  1. In a stewpan, mix 1 cup of granulated sugar, 10 grams of vanilla sugar, 50 grams of cocoa (regular, “Russian”).
  2. Add 1 beaten fresh chicken egg, grind until smooth.
  3. Pour 4 tablespoons of milk and mix well.
  4. Add 200 grams of butter at room temperature (pre-get from the refrigerator), grind the resulting mass.
  5. We put the stewpan on the fire and bring to a boil, stirring constantly.
  6. We break the cookies into small pieces and add to the mass removed from the fire.
  7. Mix everything well and wait until it cools down.
  8. We spread it on a cling film (folded in several layers), giving the shape of a sausage. For the same purpose, parchment paper or a regular plastic bag can be used.
  9. We remove the chocolate sausage in the cold (preferably in the freezer, so it will be ready faster, in the refrigerator - longer).

Cut delicious chocolate sausage into portioned portions, pour fragrant tea. We treat ourselves and invite friends or friends of the child to visit - let them enjoy their first small culinary victory. The site "I like to cook" wishes you a pleasant appetite and gives recipes for family creativity. And pay attention to the quick recipe for homemade condensed milk and the recipe for homemade gozinaki.

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