Coconut cookies

Once, an unusual Coconut cookie was delivered to my nearest store. It was made from coconut, and my family loved it so much that I decided to learn how to cook just such a cookie, but all the recipes were absolutely not what I needed. I had to experiment with the composition for a long time, but still I was lucky to find these ideal proportions. I hasten to share with you my favorite coconut cookie recipe.

Ingredients:

• coconut flakes - 300 grams;
• sugar - 200 grams;
• eggs - 4 pieces;
• vanilla sugar - 1 teaspoon.

Cookies "Coconut". Step by step recipe

1. We take a bowl and mix all our ingredients, coconut, sugar and vanilla.
2. Next, add the eggs.
3. Mix with a spoon, you can use a mixer.
4. The dough we made, put in a pan and heat to 40 degrees on the stove. Stir.
5. The dough should not boil in any case.
6. Beat the heated dough with a blender or mixer for 3 minutes.
7. We send it to the refrigerator for half an hour.
8. Put parchment on a baking sheet and grease with butter.
9. Preheat the oven to 180 degrees.
10. We take out the dough from the refrigerator and form our cookies. Give them a shape.
11. We send cookies to the oven for 20-25 minutes, until golden brown.

Coconut cookies can be decorated or eaten right after they are in the oven. They fly away very quickly, as they prepare, so it’s better to immediately prepare 2 servings, or even three, if you want to have tea left in the morning. "I love to cook" wishes you bon appetit! And be sure to try making cookies "New Year cones" and sugar cookies on beer.