Condensed nuts

Our homemade recipe for nuts with condensed milk is the best, as it has been checked more than once. Over the years, this recipe for baking from mother to daughter has been passed down from generation to generation. The nuts are tender, crunchy, crumbly, and the filling is thick, and perfectly glues two halves of cookies. This dessert can only be prepared exclusively in hazel for gas stoves or electric hazel. For the filling, you need to use a thick, boiled condensed milk, otherwise it will leak out and ruin the appearance of the nuts. You can add a piece of butter to the condensed milk, as well as chopped walnuts or crumbs and cookie cuttings. So, the filling will turn out thicker, and the nuts are more satisfying. Step by step preparation of nuts with condensed milk with a photo Useful for making a special dessert for children's parties, weddings and other celebrations. Your guests will eat these cookies on both cheeks!

Ingredients for Condensed Nuts

Step by step preparation of nuts with condensed milk with a photo

1. Beat with a mixer or mash the softened butter with sugar with a fork.
2. Insert two eggs, slaked soda with vinegar. You can use baking powder instead of soda.
   
3. Add the sifted flour and knead the soft dough.
   
4. Now you can make blanks. If you have an assistant, you can fry nuts, and your partner to mold balls. If you work yourself, it’s better to stick the balls in advance, as they are quickly fried, and you will not be in time, everything will be quickly prepared.
5. About 6 g of dough or ¾ teaspoon goes for one nut.
6. You can make one ball and conduct an experiment, the test should not be much, since it will spread, and not enough, because the nuts will turn out to be leaky.
7. When you stick the balls, cover them with cling film to prevent them from weathering.
   
8. Glow hazel, and only then put a ball in each well. Press the lid very well so that the nut has a recess and the dough spreads.
9. Fry first on one side, about 1-2 minutes, and then on the other. Do not overdo it so that the nuts do not turn out burned.
   
10. Remove excess edges from nuts, they can be used for filling.
    
11. If you bought fresh condensed milk, it should be made from natural milk. If vegetable fats are present there, it will not become thick during cooking - this is worth considering.
12. Condensed milk is boiled directly in the bank, over low heat for 1.5-2 hours.
13. Lower the jar in cold water, and then put on fire. You can buy ready-made boiled condensed milk or toffee.
14. Mix boiled condensed milk with butter, chopped breadcrumbs or walnuts.
    
15. Start each half nut with condensed milk.
    
16. Lubricate the edges of the nut and glue both halves.
    
17. Fold in a container or bowl and cover.

Buying such a treat - fresh, made from high-quality products, is almost impossible, so all your efforts to prepare nuts are not in vain. Enjoy your meal!