Creamy chocolate dessert day and night

Creamy chocolate dessert Day and Night

What a feast without dessert? Can't imagine it? I am also of the opinion that dessert should be present at any holiday, because this is the final part that leaves a mark in the memory long after the gatherings. But as usual, it doesn’t reach the dessert, because everyone is already full and fed to the dump, and you have to give it to your guests. But any housewife in the notebook probably has a dish that no one has ever refused. So I have such a recipe, a light, tasty and beautiful creamy chocolate dessert "Day and Night."


  • gelatin - 25 grams;
  • chocolate (white and black) - 1 bar each;
  • cream - 250 grams;
  • sugar - 4 tablespoons.

Creamy chocolate dessert "Day and Night." Step by step recipe

  1. Soak gelatin in 140 milliliters of boiled water and leave for 1 hour.
  2. Then bring it to a boil, but do not boil.
  3. Cool.
  4. Melt white and black chocolate in a water bath and cool.
  5. Whip cream with sugar.
  6. Divide them into 2 halves. Add dark chocolate in one part, white in the second, separate the gelatin and pour into the cream, mix.
  7. Arrange the white souffle in glasses or cups, put it in the refrigerator at an angle, pour a dark one after solidification and put it in the refrigerator for 4-7 hours until it completely solidifies.

How to decorate the dessert "Day and Night" will depend on your taste, ingenuity and skill. On the most luxurious table, this dessert will take first place! Especially for "Very tasty." And be sure to try the Plombir milk dessert and the top 5 delicious desserts without baking from “Very Delicious”.

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