Creamy tiramisu
The most delicious and simple dessert is creamy tiramisu. He gained his popularity in Italy for a combination of two wonderful tastes - coffee and cream. Soaked savoyardi with creamy mascarpone cheese is just crazy. But today we will prepare an unusual classic tiramisu with cookies, and in the form of a round biscuit cake. Together with “I love to cook”, you can prepare a chic dessert in less than 1.5 hours.
Ingredients:
- eggs - 6 pieces;
- sugar - 250 grams;
- flour - 200 grams;
- vanilla - 1/4 teaspoon;
- baking powder - 1 sachet;
- mascarpone - 400 grams;
- cream 35% - 500 milliliters;
- icing sugar - 100 grams.
Creamy Tiramisu. Step by step recipe
- Beat the eggs with sugar and vanilla using a mixer, toss the flour with baking powder and mix.
- Cover the baking dish with baking paper.
- I have a small shape, 19 cm in diameter, so I divided the dough into 2 cakes.
- Bake a biscuit in a preheated oven to 180 degrees for about 30 minutes.
- Finished biscuit split in half. If you bake 2 biscuits, we also cut them in half.
- Prepare the cream: whip cream 400 milliliters. Mascarpone grind with powdered sugar and add whipped cream, mix.
- We brew strong coffee, add liquor to it. Pour each cake with a small amount of coffee with liquor and spread with a thick layer of cream.
- Collect the cake and decorate.
- To decorate, cook ganache: melt the chocolate and pour the hot cream that remains, stir until the chocolate is completely dissolved, add a piece of butter and put in a refrigerator.
- Next we get the chocolate and beat with a blender until airy. Pour the cooked ganache over the cake, garnish with cream of cream and sprinkle with cocoa powder.
The cake is ready! Delicious, mouth-watering, tasty and directly “melt in the mouth” - this is a tiramisu cake. It is very airy and light, so it is suitable for parties at which it does not come to dessert, no one will refuse such a cake. "I love to cook" wishes you bon appetit! And be sure to try to cook tiramisu without eggs and Florentine tiramisu!