Cucumber jam is exotic, a variety of new taste and interesting ideas. Love the experiments, then jam from cucumbers will definitely surprise and please you. The taste of jam from cucumbers. It’s not like any other, but it’s definitely not to be confused with anything.
- Cucumbers - 1 kilogram;
- cloves - 0.5 teaspoon;
- cinnamon - 0.5 teaspoon;
- sugar - 1 cup;
- water - 1 cup;
- lemon - 1 piece;
- vanillin to taste.
Step-by-step recipe for cucumber jam for the winter
- With one kilogram of cucumbers, peel off, remove the middle.
- Cut the pulp of cucumbers, add water, add 0.5 teaspoon of cinnamon and cloves, boil until soft. Drain the water.
- From one glass of sugar and one glass of water, boil the syrup, add the juice of one lemon and chopped zest.
- Pour the cucumbers with syrup and keep on low heat until transparent.
- At the end of cooking, add vanillin to taste.
- The cucumber jam is ready.
Yes, this is an unusual recipe, but I can assure you this cucumber jam for the winter has a delicate taste and aroma.
Delicious to you preparations!