Cupcake with condensed milk

For you today, a simple recipe for a fragrant, tender, airy cake with condensed milk, it is not only incomparable in taste, but also quick to prepare. It does not look like ordinary muffins, which we used to buy and cook, much more tender and airy, and the aroma of condensed milk is something; it gives a soft creamy aroma and, of course, a sweetness that you will like. One of the few recipes that will take its rightful place in your recipe notebook.

Ingredients:

• can of condensed milk - 380 grams;
• flour - 120 grams;
• egg - 4 pieces;
• butter - 50 grams;
• a teaspoon of baking powder;
• vanilla at will.

Cupcake with condensed milk. Step by step recipe

1. Beat eggs with a mixer, gradually adding condensed milk.
   
2. Melt the butter, cool slightly to room temperature. Add to eggs and condensed milk.
   
3. Sieve flour, mix with baking powder, add vanilla to taste.
   
4. Mix the liquid base of the dough with flour. Let the dough stand for 10 minutes.
   
5. Add raisins and dried apricots (or any of your other dried fruits, only necessarily dried, if these are frozen fruits, roll them first in starch or thickener), mix well with the dough.
   
6. Heat the oven to 170 ° C and bake the cake for 30-35 minutes. Watch for readiness.
   
7. Do not rush to immediately get the cupcake out of the mold. Let it cool right in the form of about 10 minutes, and then take it out and sprinkle with powdered sugar.
   

Cut the cake with condensed milk into large pieces, serve with tea or milk.

Cupcake with condensed milk recipe video

Enjoy your meal! Cook with Delicious everything is delicious here! And be sure to try making croissants from puff pastry with boiled condensed milk and nuts with condensed milk in hazel.