Cupcake with dried fruits and nuts.

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Cupcake with dried fruits and nuts.

Cupcake with dried fruits and nuts is very easy to prepare. Everyone will appreciate it: both children and adults. And it’s important that the cupcake is very useful, there is not much flour in it - just to fasten dried fruits together. Not a cupcake, but a real storehouse of vitamins! Not to try it is simply impossible! This recipe is Christmas: English families cook it every year according to a long tradition. But why not treat yourself to them today?

Ingredients:

  • a mixture of dried fruits and nuts (any, it can be dried apricots, raisins, prunes, figs, physalis, walnuts, almonds) - 400 grams;
  • egg - 3 pieces;
  • sugar - 6 tablespoons;
  • wheat flour - 6 tablespoons;
  • a teaspoon of baking powder.

Step by step recipe for cake with dried fruits and nuts

  1. Wash dried fruits, dry by spreading them on a towel.
  2. Mix with prepared nuts.
  3. Beat eggs in a separate bowl.
  4. Mix beaten eggs with dried fruits, nuts, flour, sugar and baking powder.
  5. Bake the cupcake in silicone or non-stick cookware at a temperature of 180 ° C for about 25-30 minutes. Until a golden crust appears.

Delicious cupcake should cool before serving. Fast, useful, affordable! Enjoy your meal! Cook with “Very tasty”, everything is delicious with us!

And next time we will prepare a casket "Casket with gems" or the most tender cake with candied fruit.

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