Curd custard easter

Choux curd Easter is an indispensable dish of the Easter table. The recipe that I want to offer you today is truly royal. Curd Easter turns out to be very tasty, tender, beautiful - it will become a real decoration of the holy holiday. Step-by-step preparation of this dish will help you create a masterpiece that will decorate the table and delight relatives, friends, guests.

Ingredients:

• half a pound of cottage cheese with high fat content;
• 3 or 4 yolks, depending on the size of the egg;
• 200 grams of sour cream;
• 100 grams of butter;
• 100 grams of sugar;
• 1 teaspoon of vanilla sugar;
• raisins to your taste.

In order for the Easter recipe for custard curd Easter to turn out at the highest level, it is necessary to correctly maintain the proportions. I really love dried apricots, so my cottage cheese recipe for Easter cake contained not only raisins, but also candied fruits.

Curd custard Easter. Step by step recipe

1. We make boiling water, and pour them with raisins or dried apricots. Let the candied fruit brew for about 20 minutes - it is necessary to swell and give them softness.
2. The curd mass must be wiped through a sieve so that the Easter cake is tender, without lumps, and forms a single mass. For these purposes, you can use a blender or meat grinder.
3. Next, for the royal Easter, we will need three or four yolks: we will separate them from the proteins and add the resulting yellow mixture to the cottage cheese.
4. Pour sugar here, add sour cream and vanilla sugar. Mix all the ingredients until a homogeneous mass is formed.
5. Cut butter into small pieces and add it to our dough. For best results, it should be at room temperature.
6. Turn on the mixer and carefully process the resulting curd mixture.
7. Take a pot with a thick bottom and pour the mass into it. We put on a small fire and, constantly stirring, cook until bubbles appear. Be sure to make sure that your mixture does not boil, otherwise everything will go bad.
8. We send the pan to a cold water bath. For best effect, you can add ice to the water. We mix the curd dough until thickened, and then send it to the refrigerator.
9. Now let's work with raisins. Drain the water, and dry the dried fruit on a waffle towel. After pouring them into the curd dough. In order to get a delicious and original Easter custard, the royal recipe can be varied by adding nuts or dried apricots. Mix our mass thoroughly.
10. We pour the mixture into a special form, wrap it with gauze, press it so that all the serum merges. We put in the refrigerator for a day. After the time, the holiday cake is ready.

As you can see, the royal Easter, the recipe of which we examined, is prepared easily and does not require special culinary skills. Your Easter table will be enriched with delicious and incredibly tender Easter cake. You can find recipes of delicious, quick to cook and traditional dishes on the Easter table on our website “I Love Cooking”.