Curd jelly

Curd Jelly
Curd Jelly

I propose to cook curd jelly, the recipe to the ugliness is simple and quick. This gentle delicious cloud of pink color will give you the opportunity to plunge into the world of dreams and win you over with its taste and tenderness. Great idea for a romantic breakfast or festive table. And thanks to the useful properties of cottage cheese, jelly will be an ideal dessert for your children - not only that it is tasty, but also nutritious!


  • cottage cheese - 400 grams;
  • strawberries - 6-8 pieces;
  • almond petals;
  • agar-agar - 1 tablespoon;
  • water - 100 milliliters;
  • raspberries - 10 berries.

Curd jelly. Step by step recipe

  1. Soak agar-agar in the required amount of water.
  2. Beat berries, cottage cheese and water in a blender until a homogeneous mass is obtained, add agar-agar and beat again.
  3. Pour into shapes, garnish with almond or berry petals! Send to the refrigerator to freeze.
  4. Curd jelly is ready!

As you can see, in just three steps we have prepared a delicious dessert. A little patience, and you can serve. "I love to cook" wishes you bon appetit! We will also be happy to tell you how to properly grow gelatin so that the dishes always turn out and share the recipe for the original alcoholic jelly.

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