Currant jam without boiling

The fastest healthy currant jam without cooking, the preparation of which will take you no more than 10 minutes. In addition, we will not expose such useful currant berries to heat treatment, thereby preserving all its vitamins.

Ingredients:

• Blackcurrant - 1 kilogram;
• sugar - 1 kilogram.

Step-by-step recipe for currant jam without boiling

1. Sort the black currants from the twigs, rinse, drop onto a sieve and let the water drain. Do not rush, wait until the berries are completely dry, you can even lay them on a towel.
2. Put the currants in a prepared container and beat with a blender until smooth. Then fill with sugar and beat until completely dissolved.
3. Arrange the jam in jars, and cover with lids, but not metal. Store blackcurrant jam in the refrigerator or cellar.

Currant jam is stored well for winter without cooking, it stands until the very summer, but of course it is eaten much earlier! Do not forget that this currant jam without cooking is useful for colds and coughs, helps the body cope with the disease faster. Delicious to you preparations, and bon appetit!