Custard apple pie

Custard apple pie

As my grandmother said, this is a pie of all generations, but with a different interpretation. Many recipes come from the side, only we are already improving them. I offer you an apple pie with custard - its taste is divine. And what airiness and melting feeling in the mouth - can not be described in words!



  • warm milk - 550 milliliters;
  • three chilled yolks;
  • 50 grams of flour;
  • sugar - 0.5 cups;
  • ⅓ teaspoon vanillin;


  • one egg;
  • sour cream - two and a half tablespoons;
  • butter - 200 grams;
  • a glass of sugar;
  • 400 grams of flour;
  • half a teaspoon of baking powder;
  • a pinch of salt.

Quiche apple pie. Step by step recipe

  1. Initially, you need to combine the flour with baking powder and salt.
  2. Grate the butter with flour. As a result, you will get crumbs.
  3. Add the egg, sugar, sour cream and make the dough. It must be loose.
  4. Now proceed to the preparation of the cream. Boil milk. Beat egg yolks with sugar, vanilla and flour separately. Pour into a milk in a small stream, bring to a boil. Leave to cool.
  5. Divide the dough in half.
  6. Spread the part evenly in the mold.
  7. Our apples are washed well, peeled, cut into slices and put on top of the dough.
  8. We fall asleep all with cream.
  9. And from the rest of the dough, make thin stripes and form a mesh on our yummy.
  10. Oven in a preheated oven at 180 ° C for 45 minutes.

When you get out of the oven, even the neighbors will smell the delicious smell; they will resort to asking for a recipe. Quiche apple pie is soft and delicately tender. Try it and he will become a frequent guest at your desk. When unexpected guests arrive, you can serve yummy for tea in a small amount of time. Cook for yourself, relatives and friends, please them with this, life is short - have time to do a lot. Enjoy your meal!

Do not stop at one recipe, we still have a lot of interesting things, we recommend you to try: an apple pie, the taste of which cannot be forgotten, and an apple pie with milk.

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