As my grandmother said, this is a pie of all generations, but with a different interpretation. Many recipes come from the side, only we are already improving them. I offer you an apple pie with custard - its taste is divine. And what airiness and melting feeling in the mouth - can not be described in words!
- warm milk - 550 milliliters;
- three chilled yolks;
- 50 grams of flour;
- sugar - 0.5 cups;
- ⅓ teaspoon vanillin;
- one egg;
- sour cream - two and a half tablespoons;
- butter - 200 grams;
- a glass of sugar;
- 400 grams of flour;
- half a teaspoon of baking powder;
- a pinch of salt.
Quiche apple pie. Step by step recipe
- Initially, you need to combine the flour with baking powder and salt.
- Grate the butter with flour. As a result, you will get crumbs.
- Add the egg, sugar, sour cream and make the dough. It must be loose.
- Now proceed to the preparation of the cream. Boil milk. Beat egg yolks with sugar, vanilla and flour separately. Pour into a milk in a small stream, bring to a boil. Leave to cool.
- Divide the dough in half.
- Spread the part evenly in the mold.
- Our apples are washed well, peeled, cut into slices and put on top of the dough.
- We fall asleep all with cream.
- And from the rest of the dough, make thin stripes and form a mesh on our yummy.
- Oven in a preheated oven at 180 ° C for 45 minutes.
When you get out of the oven, even the neighbors will smell the delicious smell; they will resort to asking for a recipe. Quiche apple pie is soft and delicately tender. Try it and he will become a frequent guest at your desk. When unexpected guests arrive, you can serve yummy for tea in a small amount of time. Cook for yourself, relatives and friends, please them with this, life is short - have time to do a lot. Enjoy your meal!
Do not stop at one recipe, we still have a lot of interesting things, we recommend you to try: an apple pie, the taste of which cannot be forgotten, and an apple pie with milk.