Custard cake “carpathian”

Want to share with you the recipe for custard cake "Carpathian"? This is the most delicious custard cake I have ever had to try. To taste this cake resembles ice cream. And it can rightly be attributed to the best cakes with custard. Baking such a cake is very simple. Products for him will require the simplest, which are likely to be found in the house of every mistress. Be sure to watch the video in which the custard cake is made.

Ingredients:

• flour - 140 grams;
• water - 100 milliliters;
• potato starch - 50 grams;
• salt - ½ teaspoon;
• egg - 6 pieces;
• vanillin - 0.5 grams;
• half a lemon - for juice;
• butter - 280 grams;
• icing sugar - for sprinkling;
• sugar - 160 grams;
• milk - 700 milliliters

Custard cake “Carpathian”. Step by step recipe

1. Pour water and milk (100 ml) into the pan. Then put the butter (80 grams) of the mass indicated in the ingredients. Pour salt and cook on fire. The mass should boil. And so that the oil dissolves faster in it, stir it a little.
2. Sift flour through a sieve.
3. As soon as the milk mass boils, add flour to it and quickly mix with a wooden spoon. Flour should be made with hot milk. We stir until the entire contents of the pan becomes one lump.
4. Put the dough in a bowl and leave it on the table so that it cools down a little.
5. In a warm dough we drive 4 eggs one at a time. One egg was hammered, mixed. Then the next egg and so on. You can knead the dough with a spoon, or with a mixer.
6. Cover the baking dish with paper and grease it with vegetable oil. We spread half the dough into it. On top of the dough, with a spoon, apply any pattern. When the dough is baked, it will appear beautiful hillocks in the form of mountains.
7. In a preheated oven to 200 degrees, put the dough and bake it for 25-30 minutes.
8. When the cake is baked, take it out of the oven, remove the paper and let it cool completely.
9. We bake the second part of the test as well as the first.
10. Milk poured into the pan, bring to a boil.
11. Break the remaining eggs into a bowl and add sugar, previously mixed with vanilla, to them. Grind with a whisk until smooth.
12. Add starch to the beaten eggs. Stir with a spoon so that no lumps form.
13. We divide the boiled milk into two parts and pour one part, with a thin stream, into the eggs with sugar. Stir.
14. Pour milk with eggs to the second portion of milk, mix and cook until thickened.
15. It is better to put the cooked cream in a bowl so that it cools down.
16. In the milk mixture, add the butter pre-removed from the refrigerator and beat it with a mixer until smooth.
17. Squeeze the juice out of half a lemon and add it to the cream, mix everything again.
18. In the baking dish we lay the parchment and put one cake on it. Apply the whole cream on top. We level it with a spoon so that the surface of the cake is completely covered.
19. Cover the cream with one more cake on top, squeeze a little.
20. We remove the cake in a cold place for 6-8 hours, so that it is soaked.
21. We take out the finished cake from the refrigerator, its top can be sprinkled with powdered sugar.

The most delicious cake, served with custard dough. You just have to make tea and cut yourself a slice of the most delicious custard cake. As you can see, everything is very easy and simple. Pay attention to how interesting the cake turned out in the context: it really resembles a snowy mountain. And, as always, I invite you to the Very Delicious website for new recipes. Enjoy your meal!