Delicate dough for honey cake

Delicate dough for Honey cake

Today I want to offer you a very tender dough for Honey cake. Cake on such a test is simply awesome. Its tenderness and gentleness will pleasantly surprise you.


  • three eggs;
  • 100 grams of butter;
  • ½ cup sugar;
  • 300 grams of honey (about a glass);
  • flour - 2.5 cups;
  • a teaspoon of soda.

Delicate honey dough. Step by step recipe

  1. Beat eggs lightly with a whisk with sugar.
  2. Melt the honey in a water bath.
  3. We also melt the oil, you can do it in the microwave.
  4. Combine butter, honey, soda and eggs. We warm the mixture a little so that it is a little warm.
  5. Add flour to the mixture. Knead the dough.
  6. We send the honey dough to the refrigerator for 12 hours.
  7. Before baking cakes, the dough should warm to room temperature.
  8. We cover the baking sheet with parchment and put the dough in the shape of a circle, 5 mm thick.
  9. Bake at 180 degrees for 10 minutes each cake.
  10. Cream for a cake is sour cream, whipped with sugar.
  11. We grease each cake with cream and form a cake.

You will not spend much time preparing this sweet. But the cake on such a test is simply awesome. You can serve it with any drink that you like. "I love to cook" wishes you bon appetit! And we also want to tell you how to cook a tender honey cake with custard and how to bake a lush honey cake with sour cream and nuts.

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