Delicious apple pie from france itself

Delicious apple pie from France itself

I brought the recipe for a delicious apple pie from France itself - it turns out it is incredibly tender, full-bodied, and directly melts in my mouth. If you are a fan of baking with apples, be sure to cook it and you will not regret it. And who has never before baked pies with apples, I recommend starting with this, then you will love them for life.


  • egg - 2 pieces;
  • apples - 6 pieces;
  • milk - 100 milliliters;
  • a pinch of salt;
  • sugar - 60 grams;
  • butter - 20 grams;
  • flour - 70 grams;
  • vanilla - to taste;
  • baking powder - 1 teaspoon.

Delicious apple pie from France itself. Step by step recipe

  1. Beat eggs with sugar in a lush mass, add vanilla. Then add melted and chilled butter and a little warm milk.
  2. Add sifted flour mixed with baking powder and salt.
  3. Peel and peel the apples and cut them into thin slices.
  4. Lubricate the baking dish with butter, heat the oven to 180 ° C.
  5. Mix the chopped apples with the dough and put in a mold. Put in the oven for 30-35 minutes.

Delicious apple pie is made incredibly simple, served cold - so the taste and aroma are felt in full. This cake is many times tastier than the usual charlotte, and it is much easier to prepare. Cook, do not regret it.

"Very tasty" wishes you bon appetit! And be sure to try the unique Bavarian apple cake and crispy apple pie.

Add a comment