Delicious cake with strawberries and pistachios

Do you want to please your household and guests with a delicious cake for the holiday? Then it’s best to cook this cake yourself. I want to share with you a very simple recipe for an incredibly delicious cake with strawberries and pistachios. Cake with pistachio biscuit, strawberry filling and cream based on white chocolate is incredibly tasty and very simple to prepare.

Ingredients:

For filling:

• strawberries - 450 grams;
• sugar - 50-80 grams;
• gelatin - 10 grams.

For biscuit:

• eggs - 6 pieces;
• sugar - 150 grams;
• flour - 190 grams;
• baking powder - 2 teaspoons;
• pistachio paste - 75 grams;
• milk - 50 milliliters;
• butter - 50 grams.

For cream:

• cream cheese - 250 grams;
• cream (fat content from 33%) - 500 milliliters;
• white chocolate - 100 grams;
• icing sugar - 100 grams.

Delicious cake with strawberries and pistachios. Step cooking

1. First, prepare the filling for the strawberry-pistachio cake.
2. Soak gelatin in 60 grams of cold water. If you have sheet gelatin, you can just soak it in a lot of cold water.
3. Add sugar to the strawberries (the amount of sugar can vary, depending on how sweet you want to make a cake with strawberries and pistachios), mix it with a blender and heat until sugar is completely dissolved. You do not need to boil mashed potatoes.
4. Add gelatin in mashed potatoes. If you use sheet, squeeze it well from excess moisture. Mix until the gelatin is completely dissolved.
5. We divide the finished puree into two equal parts (the number of parts may be different, depending on how many layers of filling you want for a cake with white chocolate).
6. We pour the mass into a ring with a diameter of 18 centimeters, tightened with cling film, and send it to freeze in the refrigerator.
7. Now the pistachio biscuit recipe for strawberry cake.
8. Separate the yolks from the proteins. This should be done with extreme caution so that nothing extra is caught in the proteins.
9. Beat the proteins at the minimum speed of the mixer to saturate them with oxygen, and gradually increase the speed to maximum. Here you need to beat the squirrels to soft peaks.
10. Continuing to beat, gradually add sugar. In total, about 2/3 of sugar will be needed for proteins. Leave the rest for the yolks. The result should be a dense white mass. Sugar should be completely dissolved. It is very important to whip the proteins correctly, otherwise the dough for the cake at home will turn out not so airy.
11. Add the remaining sugar to the yolks and beat until white.
12. Add pistachio paste, milk, butter to the yolks, which can be slightly melted in the microwave, but it should not be hot. To make the pistachio cake beautiful at home, you can add a little green food coloring to the dough.
13. Add the mass to the proteins.
14. Sift the flour mixed with baking powder and knead the dough.
15. Pour the dough into a round shape and send it to the oven preheated to 180 degrees for 40 minutes.
16. Ready sponge cake should cool completely. And then it can be cut into the right amount of cakes.
17. The following is a step-by-step preparation of cream for a pistachio cake.
18. First you need to melt the chocolate (in a water bath or in the microwave).
19. Beat cream cheese with icing sugar.
20. Add chocolate and whisk again until smooth.
21. Whip the cream until thick.
22. We mix the two resulting masses and remove for half an hour in the refrigerator.
23. We collect the cake: a small amount of cream is spread on the first layer of biscuit.
24. Put a layer of frozen filling on top.
25. We make around the sides of the cream.
26. Coat the filling with cream, spread the second cake and repeat the same.
27. Put the last cake and fill everything with cream.

Here is such an incredibly delicious strawberry-pistachio cake. And on the Very Delicious website you can find many more excellent recipes to please yourself and your loved ones.