Delicious chocolate cake

Delicious chocolate cake - these are simple products, amazingly fast cooking and an unusual, amazing taste! The most awesome is the fragrance, which is impossible to convey. And the dough is loose, juicy, incredibly tender and soft. It just melts in your mouth! I'm sure in your family a simple baked chocolate cake in the oven will be appreciated. In general, it’s so delicious that it’s simply beyond words! Let's make this simple chocolate treat as soon as possible!

Ingredients:

• milk - 100 milliliters;
• sugar - 100 grams;
• cocoa powder - 2 tablespoons;
• egg - 2 pieces;
• flour - 130 grams;
• baking powder for dough - 12 grams;
• vegetable oil - 100 grams;
• salt - ⅓ teaspoon.

To fill:

• milk - 100 milliliters;
• sugar - 100 grams;
• cocoa powder - 2 tablespoons.

To decorate:

• grated chocolate.

A delicious chocolate cake. Step by step recipe

1. To prepare a delicious and delicate chocolate cake, we need a container in which we will knead the dough. I use a deep glass bowl.
2. Pour milk into the prepared bowl, add sugar, cocoa, break two chicken eggs (it is very good to use fresh homemade eggs), add salt and mix everything well with a whisk: until a homogeneous mass is obtained.
3. In a separate container we combine wheat flour with a baking powder and sift.
4. Add the sifted flour to the chocolate mass and mix everything thoroughly (until smooth) with a whisk.
5. Then add vegetable refined oil, and again mix everything well.
6. For baking a pie, we need a shape with a diameter of 20 centimeters.
7. We lubricate the prepared form with vegetable oil (it is best to do this with a silicone brush) and sprinkle with flour a little.
8. We put the tender dough for the pie into the mold.
9. We send the form with the test to the oven preheated to 180 degrees: for 35-40 minutes. Check the readiness of the cake with a wooden skewer.
10. By this time we will prepare the filling for the chocolate cake. Pour milk into a small bowl, add sugar, cocoa and mix everything well until smooth with a whisk. Pouring for the pie is ready.
11. Pour the hot cake in the form with the prepared filling.
12. We put the pie in the form in the turned off oven: and let it stand there until it cools completely.
13. We take out the cooled cake from the oven, free it from the form and cut off the top.
14. Grind the chopped top into crumbs, and sprinkle our delicious, fragrant pastries with the same crumbs.
15. Garnish spiced cake with grated chocolate.

The aroma of the pie stands on the whole house. Juicy, amazingly fragrant, friable, tender - a super dessert. Sometimes I make a pie according to this recipe, only without the addition of cocoa, it also turns out very tasty. A slice of such a sweet dessert will turn a family tea party into magic. “Very tasty” wishes you delicious home-made pastries: cook with us - and you will succeed “perfectly”. Have a nice tea party! Come back often: I still have many interesting video recipes for you.