Delicious egg-free sponge cake

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Delicious egg-free sponge cake

My family’s favorite pastry is a delicious egg-free biscuit. Tasty, fragrant, mouth-watering vegetarian biscuit is loved by all, without exception. Decorating it every time in a new way, we get new original cakes and pastries. A wonderful biscuit in milk without eggs is a great option for baking for all occasions: on weekdays and on holidays.

Ingredients:

  • 300 milliliters of milk;
  • 200 grams of sugar;
  • 160 grams of premium wheat flour;
  • 1 teaspoon of slaked vinegar or baking powder;
  • 1 tablespoon of any jam that is at home.

Tasty sponge cake without eggs. Step by step recipe

  1. Beat the warm milk and sugar with a mixer until completely dissolved.
  2. Sift flour through a sieve and add to milk. Mix everything thoroughly.
  3. Add the vinegar slaked soda.
  4. Add 1 tablespoon of any jam.
  5. Mix until smooth. The consistency of the mixture should turn out to be liquid, like pancake dough: a little thinner than sour cream.
  6. Lubricate the baking dish with butter.
  7. Pour the dough into a mold.
  8. We send the egg-free biscuit into the oven, preheated to 180 degrees, for about 30 minutes.
  9. We check the readiness of the biscuit in milk with a wooden stick: it is necessary to pierce the cake in the middle, if the stick comes out dry, then the biscuit was baked.
  10. Typically, the biscuit dough is allowed to cool, brew, and only then cut into portioned pieces.
  11. For beauty, sprinkle with powdered sugar on top or coat with any cream. A lot of lean, tasty and simple cream recipes can be found on the “I like to cook” portal.

I advise you to make berry jam (it can be used instead of jam).

  • 300 grams of berries (I use frozen in winter and fresh in summer) strawberries, cherries or raspberries - you can mix and use the mixture - put in a saucepan, put on fire and bring to a boil (the berries will let juice);
  • add 5 tablespoons of sugar sugar and 1 tablespoon of corn starch;
  • mix all this and cook for another thirty seconds;
  • cool the finished berries and beat with a blender;
  • put the confiture ready for storage in the refrigerator (it should be kept in the cold for at least 2 hours before first use).
  1. You can also not add jam to the dough itself, but cut the cake into 2 equal parts and coat with cream or the same jam in the middle. Allow to soak for several hours. Get a vegetarian cake.

Delicious, delicate, fragrant biscuit vegetarian cake served with mint tea. A great dessert option for breakfast, lunch or dinner. A piece of biscuit melting in your mouth will be appreciated both old and small. Cake decorated with berries, chocolate or candied fruit will be a wonderful decoration of the festive table. The site “I love cooking” is pleased to offer you many options for a wonderful vegetarian (and not only) baking for all occasions.

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