Delicious gooseberry pie

When summer comes, all season long I bake a delicious pie with gooseberries. This is the kind of cake that our family liked the most. But this delicate pie can be made with other berries. To the best of sweet shortcrust pastry and delicate filling with fragrant summer berries. It is prepared very simply, eaten very quickly. I recommend to cook!

Ingredients:

• wheat flour - 250 grams;
• 120 grams of butter;
• sugar sand - one hundred grams;
• one egg;
• a pinch of salt;
• baking powder for dough - 1 teaspoon;

To fill the pie you will need:

• 300 grams of gooseberries;
• 200 grams of sour cream;
• two eggs;
• 100 grams of sugar;
• two tablespoons of flour.

Delicious gooseberry pie. Step by step recipe

1. Break one egg into a deep container, pour sugar and beat in foam using a mixer.
2. Then add softened butter at room temperature to the container and whisk a little more with a blender.
3. Add a pinch of salt.
4. Mix wheat flour with baking powder and sift through a sieve.
5. Gradually introduce the flour into the egg-oil mixture.
6. Knead the dough with your hands. It should turn out soft and uniform.
7. Wrap the dough in a plastic bag and put in the refrigerator for 30-40 minutes.
8. In the meantime, let's get down to preparing gooseberries. I wash and sort the berries well. With scissors we cut the stalks and opposite ends.
9. Now let's prepare the filling for the homemade gooseberry pie.
10. In a blender bowl, break two eggs, add sugar and beat with a whisk in a lush foam.
11. Then add the sour cream. Beat a little to make the mass homogeneous.
12. And add two tablespoons of flour. Mix well so that there are no lumps of flour.
13. A detachable baking dish (mold diameter 22 centimeters) is covered with parchment and greased its bottom and sides with butter.
14. We take out our dough from the refrigerator and roll it on the table. If necessary, sprinkle a little flour on the table.
15. Roll out the dough a little more than the diameter of the form. Then gently shift it into shape and form small sides.
16. At the bottom, in one layer, lay the gooseberries.
17. Tip. Such a delicious homemade pie can be prepared with other seasonal berries to your taste. All options are delicious in their own way.
18. Pour the fill on top.
19. We heat the oven to a temperature of 180-190 degrees and bake a homemade pie with gooseberries for about 30-40 minutes until golden brown.
20. The finished cake is completely cooled in shape (this is done so that its filling becomes denser), and then we take it out and put it on the dish.
21. Help yourself!

Be sure to make a delicious gooseberry pie according to this simple recipe, and you will love it from the first slice. The team of the site “Very tasty” wishes you a pleasant appetite. Cook with us and enjoy your delicious creations.

Photos and videos belong to Svetlana Chernova