When my son needed to make sweets for school at school, I baked delicious oatmeal cookies at home. Appearance cookies is very presentable: a golden surface, lush, rounded shape. The cookies are tender and tasty. Slices of fruit give it juiciness. And aromatic spices have a special taste. In addition, it is extremely useful: it consists of oatmeal and cottage cheese.
- fermented milk cheese - 150 grams;
- sour cream - 2 tablespoons;
- cinnamon - 1 teaspoon;
- granulated sugar - 2 tablespoons;
- oat flakes - 120 grams;
- apple - 1 piece.
Delicious oatmeal cookies at home. Step by step recipe
- Beat sour milk cheese with a blender: that is, cottage cheese - along with sour cream.
- Tip. Both cottage cheese and sour cream are better to choose fatter: then cottage cheese cookies turn out to be more tender and tastier.
- Add sugar to the paste-like sour-milk mixture. You can use brown sugar.
- Pour oatmeal and cinnamon. Mix thoroughly.
- Tip. In addition to cinnamon, optionally, you can add other aromatic spices: for example, cardamom or anise.
- Washed and peeled apple, cut into small cubes or chopped with a blender.
- Tip. Instead of apples, you can use any other fruits: plums, apricots, pears. Especially good is delicious oatmeal cookies at home, cooked with a banana.
- We shift to the dough for oatmeal cookies, mix.
- Tip. Also, you can add a little chopped nuts to the liver: for example, walnuts or almonds. But first you need to dry the nuts in the oven a little. They will give the liver an extra flavor and crunch.
- We form round gingerbread cookies. About five centimeters in diameter and finger-thick. Oatmeal dough is well sculpted.
- We spread the cookies on a baking sheet, previously covered with parchment paper.
- Bake until half an hour. The temperature in the oven should be 180 degrees Celsius.
- Oatmeal cookies can be glazed. To do this, you need to bring 8 tablespoons of milk to a boil, separately mix 4 tablespoons of cocoa powder and the same amount of sugar. Mix thoroughly so that there are no pieces of cocoa. And pour bulk products into milk. Constantly stirring, we cook: the glaze will begin to thicken a little. This is a sign that it’s time to remove the chocolate fondant from the stove. Add 50 grams of butter and stir until it is completely dissolved.
- The icing can be cooled a little and dipped in our oatmeal and curd cookies. It is important that the icing is slightly dried on the cookies: otherwise they will stick together. In the dawn, the finished cookies, covered with chocolate icing, can be dipped in coconut flakes or chopped nuts.
- Such curd cookies look very beautiful in white chocolate icing, sprinkled with colored sprinkles.
- If you make cookies thin, then they can be glued together in two pieces with thick jam: for example, strawberry or apple jam. He will give homemade cookies a pleasant acidity, which will tarnish the sweet taste of gingerbread.
Ready-made golden cookies with a crispy surface are a very good addition to milk or tea. Such cookies can be safely stored in a tin can, in a cool place. It can be folded into rag bags and bandaged with a ribbon or a beautiful thread and presented as a sweet souvenir.
I’m offering another cookie recipe, but this time it’s not sweet.
- It is also based on oatmeal, which must be steamed with a small amount of boiling water, cover and leave for a few minutes.
- Grind sour milk cheese with a blender and mix it with an egg and squeezed from excess moisture, but well steamed, oatmeal.
- One small onion, peel and finely chop into cubes. Fry the onion until golden brown in sunflower oil.
- Whoever loves, you can fry on finely chopped pork greaves. When the onion cools a little, shift it to oatmeal dough.
- Season with salt and ground black pepper, mix well.
- We form cookies from oatmeal according to the principle of preparation of the previous recipe.
- And also bake in the oven at the same temperature.
- Such unsweetened cookies can serve as a good snack at work: or for a child, at school break.
From the same dough, you can fry the formed cookies in well-heated oil, then you will get oat pancakes. To cook onions, it is not necessary to passer: you can add them raw. After frying, blot the pancakes with a paper towel. Serve hot.
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