Such a delicious biscuit cake will pleasantly surprise you with its rich taste and original design. Incredibly tender cakes in combination with caramelized apples - it is divinely delicious. A piquant curd-cream cream gives sweets a special taste. The most delicate sweet biscuit baking is a temptation for the sweet tooth. A soft and juicy slice of cake will perfectly complement a cup of fragrant tea.
- condensed milk;
- food colorings;
- pastry topping.
- three chicken eggs;
- 100 grams of wheat flour;
- 100 grams of sugar;
- 30 grams of butter;
- one teaspoon of baking powder for dough;
- vanillin to taste.
- cream - 300 milliliters;
- cottage cheese - 250 grams;
- sugar - 100-150 grams;
- vanilla sugar - 0.5 teaspoon.
- apples - 300 grams;
- sugar - 150 grams;
- cinnamon - 1 tablespoon;
- butter - 50 grams.
- chicken egg - 4 pieces;
- sugar - 1 cup;
- water - 125 grams;
- a pinch of salt;
- citric acid - 0.3 teaspoon;
- vanillin to taste.
Delicious sponge cake. Step by step recipe
- Initially, let's get started making a biscuit for a delicious cake.
- Break three chicken eggs into the mixer bowl, add a pinch of salt, add sugar in parts and beat the eggs in a lush mass. The egg mass should be voluminous and light.
- Add the baking powder to the flour, mix and sift.
- We add flour with baking powder in two stages to the egg mass and gently knead the dough for a very delicious biscuit cake.
- Then add melted butter (but not hot) to the dough, mix gently again (no need to knead the dough for a long time). The biscuit dough is ready.
- We shift the dough into a split mold (I used a mold with a diameter of 18 centimeters) and evenly distribute it.
- Bake a biscuit in an oven preheated to 180 degrees for 20 minutes. Check the readiness of the biscuit with a wooden skewer.
- We take out the finished biscuit from the oven and leave to cool.
- We take out the cooled biscuit from the mold and cut it into three equal parts (this way we get three cakes for the cake).
- Now we are going to prepare the cream cheese curd. For this we need a blender.
- Transfer the cottage cheese to the blender bowl, add sugar, vanillin to taste, and interrupt everything with the blender until the curd is sweetened.
- In a separate container, beat very cold cream into lush foam using a mixer.
- The cottage cheese mass is introduced into whipped cream in several stages, and we mix everything well with a mixer.
- Ready cream cheese is sent to the refrigerator for cooling.
- And in the meantime, caramelize apples. To do this, we need dishes with a thick bottom (I use a pan).
- Apples (according to the recipe) are peeled and sunflower seeds, cut into small cubes.
- Pour sugar into the prepared pan, put on the stove and melt it completely.
- Transfer the prepared apples into the pan to liquid sugar, mix and simmer for several minutes.
- Then, if desired, add cinnamon, and again mix everything well.
- In a pan to apples, send butter, mix again and remove from the stove.
- For impregnation, combine the condensed milk with water and stir until smooth.
- We proceed to the assembly of the most delicious biscuit cake. To do this, we need a serving ring: set it on a plate.
- Put the first cake in the ring and soak it a little (if you do not like wet cakes - do not soak the biscuit).
- Then evenly spread the curd cream and caramelized apples.
- Thus we collect the whole cake. The top cake cake is not lubricated.
- To decorate the cake, we need a protein custard.
- We send sugar to a small stewpan, add water, put on a stove and bring to a boil.
- As soon as the caramel begins to boil, we begin to whisk the squirrels.
- We send egg whites (without yolks) to the mixer bowl, add a pinch of salt and beat everything into a lush mass using a mixer.
- Then add citric acid, vanilla sugar and mix well.
- Without stopping whipping, we introduce caramel into whipped proteins with a thin stream and whip the cream until it cools completely.
- Lubricate the top and sides of the biscuit cake with the resulting cream.
- We divide the remaining cream into two parts and color them in different colors - in hot pink and light pink.
- We take a confectionery syringe with a star nozzle and decorate the biscuit cake with roses.
- Sprinkle the finished delicious cake with confectionery powder.
Stunningly delicious and delicate sponge cake will be the decoration of any table and will bring you a lot of pleasant experiences. A magnificent combination of all ingredients gives the sweets a special taste. Cook with "Delicious."