Egg-free sponge cake

Egg-free sponge cake

The problem of many housewives is the fallen biscuit or even worse when the biscuit did not rise at all during baking. And the thing is in the wrong beaten eggs. I would like to facilitate your work and offer a recipe for a magnificent sponge cake without eggs. It will turn out for everyone and always necessary, and no fuss with the test. Everything is incredibly simple!


  • kefir - 200 milliliters;
  • flour - 200 grams;
  • 2 teaspoons of baking powder;
  • sugar - 100 grams;
  • vegetable oil - 5 tablespoons;
  • vanilla to taste.
  • semolina for sprinkling molds.

Lush sponge cake without eggs. Step by step recipe

  1. Kefir mix with vegetable oil, slightly heated. Add sugar.
  2. Mix flour with baking powder, add vanilla.
  3. Slowly add flour with baking powder to the kefir mixture, stirring continuously. You can beat everything with a mixer or a whisk
  4. Heat the oven to 200 ° C. Pour the dough into a mold oiled and sprinkled with semolina.
  5. Bake for 15-20 minutes.
  6. But do not rush to immediately open the oven. Let the biscuit stand there for 10 minutes, and then get it.

It’s so easy to make a magnificent sponge cake without eggs. And how delicious it turns out - just beyond words! "Very tasty" wishes you bon appetit! And recommends a simple biscuit recipe in the oven and a delicious biscuit.

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