Cake with spinach according to the recipe of my best friend is tender and unusual. Such a culinary masterpiece can easily surprise any guest. Having tried it once, now I am preparing a delicious cake with spinach for each holiday. Cooking takes very little time, and the result is amazing! Now I will tell you how to make a cake with spinach.
For the test:
- 140 grams of spinach;
- 100 grams of flour;
- 80 grams of sugar;
- 80 milliliters of vegetable oil;
- 2 eggs;
- 5 grams of vanilla sugar;
- a pinch of salt.
- 400 grams of cottage cheese;
- 80-100 milliliters of milk;
- 180 milliliters of cream 33%;
- 130 g of powdered sugar.
Emerald Cake with Spinach. Step cooking
- Since to make a cake with spinach, you need a biscuit dough, then we will do it. To do this, pour the flour, all the sugar and salt into a deep container. Mix the ingredients with a wooden spatula or spoon.
- We take out the blender and put in it washed fresh spinach. Pour vegetable oil to it. Next, you need to beat the spinach until a green homogeneous gruel is formed. As a result, the mass turns bright green.
- Then beat the eggs with a mixer and gradually add flour to them. This should be done slowly to avoid lumps. When all the flour is introduced, add the prepared spinach and butter to the same and mix thoroughly.
- The step-by-step preparation of the Emerald cake takes about 15 minutes, now all that remains is to bake our biscuit. Take a high shape and grease it with butter. Pour dough into it and put in a preheated oven for 20-30 minutes.
- At this time, we are taking over the curd cream for the cake. It is necessary to whip the cream with a mixer until a thick state. In a separate bowl, pour the cottage cheese with powdered sugar, pour milk and mix. Then we introduce whipped cream to the curd.
- It's time to get the biscuit out of the oven. Check readiness is simple - you will hear the pleasant smell of the cake. Then you need to pierce the cake with a wooden toothpick. If the dough does not stick to it, then the biscuit is ready.
- We spread the high pie on a flat surface (on a table covered with parchment paper). Next, with a sharp long knife, cut the biscuit lengthwise into two identical cakes.
- Now you can collect the cake in parts. We take a large dish and put the cake on top with the cut up. We coat with a thick layer of cream (about 2 cm). Then we send the last cake on top. And just generously lubricate our cream. We also coat the edges of the unusual green cake so that it is completely saturated.
- If desired, we decorate the finished beautiful dessert with chocolate crumbs or raisins.
Unusual emerald cake is ready! Its taste is so unique that it can not be compared with anything, you need to try. Spinach dessert turns out to be sweet, with green cakes. However, he is without any dyes. Step-by-step preparation of the Emerald cake will allow you to pamper yourself and your loved ones with a wonderful dessert. Also on "Very Delicious" there are many hearty dishes for the festive table. Surprise your guests!