Fast apple roll

Fast apple roll

Looking at the ingredients, you might think that we are preparing charlotte, but no - this is an incredibly light and delicious apple roll. There are days when “I want something for tea,” and it’s difficult to cook something too lazy. This roll, very tasty and at the same time simple to execute, will no doubt become your lifesaver. Well, cook?


For the test.

  • 120 grams of flour;
  • 4 eggs;
  • 130 grams of sugar;
  • 1 teaspoon of baking powder (or slaked baking soda);
  • 1 sachet of vanilla sugar.

For filling.

  • 5 apples (approximately 800 grams);
  • 1 tablespoon of lemon juice;
  • sugar;
  • lemon zest.

Apple roll. Step by step recipe

  1. We peel the apples and peel them on a grater. Add a little sugar and lemon juice. Add a little more sugar if the apples are sour. Mix.
  2. Beat the eggs and add a little sugar to them. Beat for 10 minutes until a thick egg foam is formed.
  3. Sift flour with baking powder to the eggs. Then add vanilla sugar and mix everything.
  4. Cover the pan with parchment paper and grease with oil.
  5. Spread the apple filling evenly on it, and on top of our dough. Leveling.
  6. Preheat the oven to 180 ° and bake it in our future roll for 15 - 20 minutes.
  7. We lay out the finished baking with the filling up and carefully turn it into a roll. Let cool.
  8. If you want, you can sprinkle powdered sugar on top.
  9. Cut a sponge cake with apple filling and eat.

“I love to cook” and the youtube video channel share with you a recipe for your favorite and delicious apple roll. It turns out so airy that it diverges right hot. You and your family will be satisfied. And we wish you bon appetit and new culinary adventures!

You will definitely like a sponge cake with boiled condensed milk and a sponge cake in just 15 minutes.

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