Favorite sweets from childhood - yes, I agree for each of them, but there are those that unite everyone, and their taste cannot be forgotten. Adored by everyone is Napoleon, nuts with condensed milk, Anthill cake, Prague cake and sweet sausage - of course, the list is not complete. But in this collection presented classic recipes with a detailed description and photos. Such on the Internet pages can not be found, take my word for it! So, let's get started.

Prague Cake

Ingredients:

Dough:

• 2 eggs;
• sugar - 1 cup;
• sour cream - 1 glass;
• condensed milk - 0.5 cans;
• cocoa - 2-3 tablespoons;
• soda - 1 teaspoon quenched with vinegar;
• flour - 1 cup.

Cream:

• butter - 200 grams;
• condensed milk - 0.5 cans.

Glaze:

• chocolate bar;
• butter - 50 grams.

Cake "Prague". Step by step recipe

1. Beat eggs with sugar until smooth, lush, then add sour cream, condensed milk, cocoa, flour and soda, quenched with vinegar.
2. Lubricate the baking dish with oil, and bake 5-6 tablespoons per cake in a preheated oven to 180 ° C. Willingness to check with a match. If dry - cakes are ready.
3. Prepare the icing: in a water bath, melt a bar of chocolate with butter.
4. For cream, whip the condensed milk with butter, grease the cooled cakes, and pour the icing on top. The cake needs to be infused for 2-3 hours to soak.

Napoleon cake"

Ingredients:

For the test:

• margarine - 1 pack (200 grams);
• flour - 3 cups;
• water - 1/3 cup;
• egg - 1 piece;
• vinegar - 1 tablespoon.

Cream:

• milk - 1 liter;
• sugar - 300 grams;
• butter - 250 grams;
• eggs - 3 pieces;
• flour - 3 tablespoons;
• vanilla.

Napoleon cake". Step by step recipe

1. Separately, pour water in a glass, add egg and vinegar, mix.
2. Cut margarine with flour, add the egg mixture and knead the dough.
3. Before baking the cakes, let the dough rest in the refrigerator for about 15 minutes.
4. Make a cream. Mix eggs with sugar, add flour and vanilla. Pour in the milk and add the butter.
5. Put the saucepan on the fire and, stirring constantly, bring the mixture to a boil. Make sure that the cream does not burn. In order to quickly cool the cream, put the pan in another, a little larger, in which pour cold water.
6. The dough rested, divide it into 6-8 balls, depending on the shape and size that the cake will be.
7. Roll out a circle of balls. You can shape with a large plate immediately or when the cake is ready. And bake in the oven at 200 ° C.
8. Cool the finished cakes, grease with custard, and decorate the crumbs from the scraps on top after aligning the cakes.

Sweet sausage

• shortbread cookies - 200 grams
• butter - 200 grams;
• cocoa - 2 tablespoons;
• sugar - 0.5 cups;
• milk - 0.5 cups.

Sweet sausage. Step by step recipe

1. Chop the cookies and turn them into crumbs. Mix the resulting crumbs with softened butter.
2. Add all other ingredients, mix well. Take a bag or cling film, put the resulting mass there and tightly twist the sausage. Put in the refrigerator for 2-3 hours to freeze.

Cake "Anthill"

Ingredients:

• margarine - 200 grams;
• sour cream - 100 grams;
• sugar - 0.5 cups;
• flour - to make a pretty cool dough.

Cream:

• boiled condensed milk - 1 can;
• butter - 200 grams.
• for sprinkling - poppy seeds and nuts.

Cake "Anthill". Step by step recipe

1. Prepare the dough: mix sour cream with sugar, add grated margarine and knead the dough, gradually adding flour. The dough should be cool.
2. Grease a baking sheet with oil, grate the dough directly on a baking sheet, evenly distribute with your hands. Bake at 180 ° C until cooked.
3. Beat condensed milk with butter.
4. Cool the finished cake, break it with your hands, mix with cream. Put on a plate, shaping a slide. Sprinkle with poppy seeds and crushed nuts on top.

"Nuts" with condensed milk

Ingredients:

• egg - 2 pieces;
• powdered sugar - 1 cup;
• margarine - 200 grams;
• a pinch of salt, soda - 1 teaspoon (put out with vinegar);
• flour - 3 cups.
• stuffing - boiled condensed milk or jam.

"Nuts" with condensed milk. Step by step recipe

1. Grind eggs with powdered sugar, then add room temperature margarine and flour, soda, slaked with vinegar, and a pinch of salt, knead elastic dough.
2. Lubricate the cookie cutters with butter or margarine, tearing off a piece of dough, evenly distribute it inside each nut. Put the nuts on a baking sheet, put in the oven, heated to 200 ° C, for 20-30 minutes.
3. When cooled, remove from the mold and start with boiled condensed milk or jam, connecting the two halves together.

I hope you enjoyed your selection of favorite sweets from childhood. Share your impressions and memories in the comments! And next time we will cook the baklava and the Arabian sweetness of “Busbus”.

"I love to cook" wishes you bon appetit!