Gelatin-free cherry jelly for the winter

We will make this delicious cherry jelly without gelatin, we won’t even add a drop of it, but we will get real jelly! Only for the preparation of this wonderful jelly will we need a juicer, cherry and sugar! Cherry jelly for the winter without gelatin is so tender, tasty, and what a fragrance ... it’s just breathtaking!

Ingredients:

• Cherry - 1 kilogram;
• sugar - 1.5 kilograms.

Step-by-step gelatin-free gelatin recipe

1. I will share with you all the secrets of how to make jelly from cherries without gelatin, the main thing you need to start is to wash the berries well, remove the seeds, and squeeze the juice from the cherry using a juicer.
2. In the juice that turned out, add sugar and put on fire.
3. Bring the juice to a boil, and cook over low heat, stirring constantly.
4. Cook until the mass begins to thicken and becomes jelly-like.
5. Ready jelly hot pour into sterilized jars, cork with a lid.
6. Store in a cool place.

gelatin-free cherry jelly can be used to make pies, eat with a bun for breakfast, or serve it with pancakes. I would call this cherry jelly “Kordelevsky” so rich and rich in taste.

Delicious to you preparations, and bon appetit!