Gorgeous meringue lemon pie


Gorgeous Meringue Lemon Pie

Agree that just drinking tea is not always interesting and tasty. Whether it’s the matter of serving a piece of cake to the seagull, especially if it’s a great lemon meringue pie. Imagine a delicious lemon pie that just melts in your mouth. A whole cloud of tender airy meringues. Well, what could be even tastier than a fragrant homemade lemon meringue pie? And don’t think that a meringue pie is very difficult to make. In fact, it is very easy, the main thing is to observe step-by-step cooking and proportions.


  • salt - 1 pinch (on the tip of a teaspoon;
  • sour cream - 2-3 tablespoons;
  • water - 250 milliliters;
  • sugar - 225 grams;
  • zest with 1 lemon;
  • butter - 140 grams;
  • starch - 30 grams (1 tablespoon);
  • powdered sugar - 4 tablespoons (80 grams);
  • lemon juice - 50 ml;
  • flour - 250 grams;
  • eggs - 4 pieces.

Great lemon meringue pie. Step by step recipe

  1. Sift the flour through a sieve and add 120 grams of butter to it, which should be removed from the refrigerator before it softens.
  2. Add the powdered sugar and 1 egg to the flour and butter.
  3. Add sour cream at the end.
  4. Using a spoon, knead the dough.
  5. The consistency of the dough should be soft and resemble plasticine, so you should not knead it for a long time.
  6. Lubricate the baking dish with butter and lightly sprinkle with flour.
  7. We shift the dough into the mold so that we get a side with a height of 4-5 cm. Distribute the dough evenly over the bottom and sides of the mold.
  8. We prick the dough with a fork and put in the freezer for 20 minutes, cool.
  9. For the filling, pour 200 milliliters of water into a bowl or pan and add lemon juice, which we squeezed out of the lemon in advance.
  10. Pour sugar and grated zest. And also add softened butter, in the amount of 25 grams.
  11. Put the pot of food on the stove and bring to a boil, constantly stirring the liquid contents.
  12. Pour the starch into a bowl or cup and add cold water (50 ml). Stir so that there are no lumps. Any starch can be taken.
  13. Pour water with starch into the pan, which stands on our stove.
  14. Raw chicken yolks (3 pieces) are slightly beaten into a homogeneous mass.
  15. Add half the mixture from the pan to the yolks, do not forget to mix all the time.
  16. Pour the yolks back into the pan and, constantly stirring, bring the mixture to a density.
  17. We remove the egg-lemon mixture from the heat and cool at ordinary temperature.
  18. We take out the dough from the freezer, cover it with foil and pour dry beans or peas (1 cup) on top.
  19. 220 degrees oven temperature. We put the dough and bake a pie for 10 minutes.
  20. We take out the cake, remove the foil and again send it to bake for 10 minutes, until a beautiful golden hue.
  21. In proteins, the remaining 3 pieces, add a pinch of salt and beat them in a thick, stable foam.
  22. Add 75 grams of sugar to the protein foam and continue whisking so that the foam is strong.
  23. We take out the cake from the oven and immediately, without letting it cool, put the finished filling on it.
  24. Cover the top of the filling with whipped proteins.
  25. We put the pie in the oven again for 15 minutes and continue to bake at a temperature of 160 degrees.
  26. Squirrels are browned, so the cake can be removed from the oven. Leave it to cool completely at room temperature, without removing from the form.

Lemon meringue pie is ready, it can be served to the table. Be sure to make yourself tea or coffee, cut a piece of fragrant lemon meringue pie and just enjoy the delicate taste of homemade cakes. Be sure to check out our Very Delicious website and choose the recipe for delicious homemade cakes. Have a nice tea party!

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