Grated shortcake

Dear friends, today I want to introduce you to the recipe that my grandmother gave me. Grated shortcake turns out just lick your fingers. It is prepared very simply, so very often I call it a whip cake. Sometimes I cook with jam, and sometimes with apples. Try it and you will love it.

Ingredients

• eggs - 2 pieces;
• flour - half a kilogram;
• butter - 200 grams;
• sugar - 1 cup;
• vanillin - half a teaspoon;
• baking powder - 1 teaspoon;
• jam - 200 grams.

Grated shortbread cake. Step by step recipe

1. Sift the flour. This is very important when making dough. The quality and taste of the dough will be much better.
2. Put butter in a pan and melt over low heat.
3. After the oil has melted, cool it and pour into a deep plate.
4. There we send sugar, eggs, vanillin. Mix everything thoroughly.
5. Add baking powder to the flour. We mix everything.
6. Then add the flour to the butter. We divide the finished dough into 2 parts, put the part in the freezer for 1 hour. We distribute the second part in the form, cover everything with jam.
7. The rest of the dough is three on a grater. Sprinkle on top.
8. Cook at a temperature of 200 degrees 25 minutes.

Enjoy your meal!

You do not have to use jam to make this unusually delicious pie. It can be replaced with any of your favorite jam. Cook with pleasure along with the Very Delicious team. Next time, we will prepare a shortcake pie with curd filling and delicious shortbread cookies.