Friends, I want to tell you how to cook a delicious puff pastry at home. I assure you that it is very simple and fast. Without much effort, you will get a stack of delicious crispy homemade cookies. And he is simply adored by children - because it is very tender, and with fresh milk or compote flies away in a matter of hours. Let's cook!
- 300 grams of sour cream (fat content of 15-20%);
- 250 grams of butter or margarine;
- two tablespoons of vodka;
- 1 teaspoon of baking powder;
- 300 grams of flour (and about 100 grams for adding);
To sprinkle cookies you will need:
- 5-6 tablespoons of sugar;
- one egg.
Great puff pastry on sour cream. Step by step recipe
- Sift through a sieve 300 grams of flour on a clean work surface (table). Thanks to sifting, the flour is enriched with oxygen, and dough products are especially airy and tender.
- On top of the flour we grate 250 grams of butter on a coarse grater. The oil should be well chilled, that is, we take it out of the refrigerator immediately before rubbing.
- Now hands quickly grind the butter and flour into crumbs.
- Add to them a teaspoon of baking powder for the test, two tablespoons of vodka and 300 grams of sour cream.
- Knead the dough.
- Pour a little flour as needed. The dough should not stick to your hands. It should be soft and supple.
- Everyone may need a different amount of flour, since it all depends on its moisture content, on the fat content and consistency of sour cream and butter.
- Round the finished dough, wrap it in a plastic bag and put it in a cold place (refrigerator) for 30 minutes.
- After this time, we take out the dough from the refrigerator and for convenience we divide it into two parts.
- Sprinkle the working surface with flour a little, put one part of the dough and roll it with a rolling pin. You should get a rectangular layer with a thickness of 5 millimeters.
- Using a fishnet knife, cut out the rectangle. We cut the large rectangle of the dough into small rectangles of approximately 7x6 centimeters.
- Thus, we cut the whole dough.
- Tip. The dough can also be cut with an ordinary knife. You can also give any shape to your home-made puff pastry on sour cream at your discretion.
- In a small bowl, beat one chicken egg.
- Using a silicone brush, grease the cookie blanks with the egg.
- Now we take one cookie in our hand and dip it in the oiled side in sugar.
- Spread it on a baking sheet. Cover the baking sheet with parchment greased with vegetable oil.
- So do with all the cookies.
- At the same time, preheat the oven to a temperature of 200 degrees.
- Bake delicious salty cookies on sour cream for 15-20 minutes until golden brown. Baking time depends on the thickness of the cookies.
- Cool the finished cookies, transfer to a vase and serve.
- Have a nice tea party!
A good portion of puff pastry is obtained from this amount of ingredients. So make your favorite tea and enjoy the whole family with delicious cookies on sour cream. The team of the site “Very Delicious” wishes you a pleasant appetite and a sweet mood.
Photos and videos belong to Natalia Kalnina