Healthy pumpkin chips with cream cheese

Healthy Pumpkin Chips with Cream Cheese

Let's have a fight with harmful chips from the store! How many times have I come across that little children gnaw at this muck, and sometimes she herself was not averse to crunching like this before. But now I want to share a recipe for deliciously delicious wholesome pumpkin chips with cream cheese.


  • pumpkin - 250 grams;
  • sunflower oil - 150 grams;
  • salt - a pinch;
  • soft cream cheese - 100 grams;
  • dill, parsley - 1 bunch;
  • paprika - 1 teaspoon.

Useful pumpkin chips with cream cheese. Step by step recipe

  1. Peel the pumpkin from peels and seeds, cut into thin slices.
  2. Put in a bowl, salt and leave for 10-15 minutes.
  3. Fry enough vegetable oil to simmer chips.
  4. Put on a paper towel to remove excess fat.
  5. Prepare a cream sauce: finely chop the greens and mix with soft cream cheese until smooth.
  6. Using a pastry bag or a teaspoon, put the cheese on chips.
  7. Then sprinkle paprika on top.

That's all, the healthy pumpkin chips are ready! You have to try it! How delicious and how deliciously the chips are in harmony with the taste of cream cheese with greens. Such an appetizer will certainly appeal to children and adults.

Especially for you on “I love to cook” only healthy and tasty dishes! Also try making pumpkin pudding and pumpkin pancakes.

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