Holiday braids made from cottage cheese

If you want to surprise guests with your culinary skills, then these holiday pigtails from cottage cheese are what you need. It’s also a recipe for those who don’t like to mess with yeast dough or who really don’t have enough time to cook. Pigtails are incredibly delicate, airy, fragrant. Let's try to cook. You will definitely enjoy it!

Ingredients:

• wheat flour - 250 grams;
• baking powder - 3 teaspoons;
• sugar - 100 grams;
• a pinch of vanilla;
• cottage cheese - 125 grams;
• egg - 1 piece;
• milk - 80 milliliters;
• butter - 50 grams.
• for sprinkling poppy seeds, sesame seeds, icing sugar.

Holiday braids of cottage cheese. Step by step recipe

1. Sift flour, mix with baking powder, add a pinch of vanilla.
2. Melt the butter.
3. Whisk the protein with sugar.
4. Mix milk, flour with baking powder, melted butter, cottage cheese, mix. inject whipped protein and knead the dough.
5. The dough is divided into six equal parts, each of which is divided by another 3.
6. Sprinkle the table with flour, and on the table, form from three pieces, three identical stripes no longer than 20 centimeters long. And braid them.
7. So do with all the pieces of dough.
8. Cover the baking sheet with parchment paper, grease with butter and put the pigtails on it.
9. Mix a tablespoon of milk with yolk and brush them with pigtails.
10. Leave the buns on a baking sheet for 10-15 minutes, until the oven warms up to 180 ° C.
11. Then we send them to the oven and bake for 25-30 minutes.
12. 5 minutes before cooking, sprinkle the rolls as desired with poppy seeds, sesame seeds or powdered sugar.

Serve fragrant sweet pigtails on the festive table or pamper yourself and your family on weekdays! "I love to cook" wishes you bon appetit! And pay attention to the preparation of cucumbers with cottage cheese and greens, and cristmas with cottage cheese.