Home cake


Home cake

Homemade cake, the recipe of which comes from childhood. I always waited for Birthday not only because of gifts, but because of this cake! Small honey balls soaked in delicate cream, and chocolate - is this real happiness and pleasure?


For balls:

  • flour - 3 cups;
  • sugar - 1 cup;
  • soda - 1 teaspoon;
  • honey - 3-4 tablespoons;
  • egg - 2 pieces;
  • butter - 3 teaspoons.


  • milk - 2 cup;
  • sugar - 1 cup;
  • egg - 2 pieces;
  • vanilla sugar;
  • flour - 3 tablespoons;
  • starch - 2 tablespoons;
  • butter - 70 grams.

Home cake. Step by step recipe

  1. To make the balls airy and tender, prepare the dough in a water bath. Boil water, put a saucepan on top, in which dissolve oil, sugar and honey. Stir all the time.
  2. Then add soda, while the mass should turn white and increase significantly.
  3. Remove from heat, cool slightly and add eggs and flour. Knead the dough.
  4. Preheat the oven, cover the baking sheet with parchment paper. From the dough we form small balls, like hazelnuts. And we put them on a baking sheet at a distance from each other, because they will grow many times.
  5. Bake in the oven at 200 ° C for 5-10 minutes.
  6. In the meantime, we begin to prepare the cream.
  7. Again, cook in a water bath, pour milk into a saucepan, drive in eggs, add starch, sugar, flour and vanilla, alter until the mass becomes completely homogeneous.
  8. Add the oil to the cream at room temperature and whisk with a mixer.
  9. Ready and cooled balls pour cream and mix.
  10. We put it in the form mishandled by the film and put it in the refrigerator overnight.
  11. In the morning, turn the mold over, then remove the film and fill the cake with chocolate icing or melted chocolate.

Everything. Now you just have to enjoy the delicious home-made home-made cake in the world. And be sure to try the fastest and most delicious cake and the most delicious cake without flour.

"I love to cook" wishes you bon appetit!

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