The most tender, delicious and aromatic and incredibly mouth-watering homemade cakes are presented in this recipes. Their crispy sand base, delicate protein cream with lemon aroma - a real perfection of taste. Cooking them is a pleasure, let alone taste.
- flour - 300 grams;
- baking powder - 1.5 teaspoons;
- icing sugar - 75 grams;
- chilled butter - 200 grams;
- a pinch of salt;
- yolks - 4 pieces;
- lemon zest (halves).
- squirrels - 4 pieces;
- sugar - 270 grams;
- water - 100 grams;
- lemon juice - 2 tablespoons;
- vanilla to taste.
Homemade cakes. Step by step recipe
- Grate the butter. Mix flour with baking powder and powdered sugar. Combine butter and flour.
- In the resulting mass, add the zest of half a lemon and yolk. Knead the dough. Let the dough stand for half an hour in the refrigerator.
- Prepare a parchment suitable for the pan in length and width. Roll out the dough right on the parchment. Cut it into even rectangles, for this you can use a ruler.
- Heat the oven to 200 ° C and bake there a sliced dough sheet for 12 minutes, until golden brown. Scrap the scraps that remain, also bake and grind them into crumbs.
- As soon as you remove the sand base from the oven, immediately go through the cuts again with a knife so that they do not stick together.
- Make syrup from water and sugar.
- Beat the whites in a lush foam (add a pinch of salt to them), without ceasing to whip, add still hot sugar syrup. Do not stop whisking for another 15 minutes. It is better to lower the bowl with cream into cold water and whisk until it cools. If the cream has thickened and keeps its shape well, then it is ready. 2 minutes before the end of whipping, add lemon juice.
- Put cream on sand rectangles, cover with another rectangle on top, and sprinkle crumbs on top.
Homemade cakes are ready. Serve fragrant raspberry tea on the table and call guests soon. "Very tasty" wishes you bon appetit! And be sure to try making a cake of potatoes and a rum woman.