Homemade fruit cake


Homemade fruit cake

Well, tell me, what kind of hostess does not want to please her family with a delicious dessert, and at the same time do not hang around in the kitchen - homemade fruit cake will amaze you with the ease of preparation and excellent taste. Perhaps, he will remind someone of the famous Tiramisu dessert, but, I will say without exaggeration, it is much tastier, more tender and more aromatic!


  • canned pineapple - 400 grams;
  • yogurt - 400 milliliters;
  • fat cream - 400 milliliters;
  • 5 teaspoons of gelatin;
  • 3 tablespoons of sugar;
  • lemon zest;
  • vanilla sugar;
  • ladies' fingers or savoyardi cookies - 200 grams.

Homemade fruit cake. Step by step recipe

  1. Let's start with gelatin. To do this, dissolve it in water. 3 tablespoons of water for 5 teaspoons of gelatin. Leave on for 10 minutes.
  2. Heat the gelatin until it dissolves on a small fire, do not bring to a boil.
  3. Whip the butter cream.
  4. Finely chop the pineapples, add them to yogurt, add sugar, vanilla, lemon zest, and gelatin to the same.
  5. Then gently enter the whipped cream.
  6. Take the dish, and begin to form a cake. Dip each cookie in pineapple juice and put on a dish, on top of a layer of cream, so repeat the layers.
  7. Wrap fruit cake in cling film and refrigerate for a couple of hours.

Homemade fruit cake turns out like a cloud - fluffy and delicate, and the unobtrusive aroma of pineapple only emphasizes its charm! And be sure to try the delicious and delicate cherry cake and the simplest and most delicious cake.

Enjoy your meal! Cook with “I love to cook,” everything is delicious here!

Add a comment