Homemade lemon pie

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Homemade Lemon Pie

The first time I had a chance to try home-made lemon pie from shortcrust pastry in a family cafe, where we were relaxing with our children. This cake is like home-made, everyone really liked it. I could find the recipe on the youtub channel. Pie made in the oven using video instructions is delicious. I am pleased to share with you the secrets of its preparation.

Ingredients:

Dough:

  • butter - 115 grams;
  • sugar - 80 grams (about 0.5 cups);
  • flour - 140 grams (about 1 cup).

Filling:

  • eggs - 2 pieces;
  • sugar - 140 grams (about 1 cup);
  • flour - 30 grams;
  • zest and juice of 1 lemon.

Homemade Lemon Pie. Step by step recipe

  1. First, prepare the dough. Put soft butter in a bowl, add sugar, whisk with a mixer (not for long).
  2. Add flour there, mix to make a soft elastic dough.
  3. We cover the form with baking paper. We distribute the dough by hands.
  4. We put in the oven preheated to 180 ° for 10-15 minutes to make the cake brown.
  5. And ourselves at this time we will be preparing the filling. Break 2 eggs in a bowl, add sugar, beat for about 5 minutes, until sugar dissolves.
  6. Pour flour, once again, thoroughly beat with a mixer.
  7. Add juice and lemon zest, mix.

The pie managed to cool down during this time. It remains only to pour the resulting yogurt-like mass on it and send it in the oven heated to a temperature of 180 ° for 10-15 minutes. Important: the finished cake should not be jelly-like, but it is also not worth it to overdry. The only thing left is small: cut home-made pie, pour tea and call the whole family to the table. "I love to cook" wishes you bon appetit! And be sure to try making lemon roll and an unusually delicious lemon pie.

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