A delicious cream will always emphasize the basis of the cake. With the help of creams, you can decorate or interlayer. It is not only tasty, but also natural, because you cook it yourself. The recipe is very simple, no need to put a lot of extra effort.
- egg white - 4 pieces;
- a glass of powdered sugar;
- vanillin - 1 sachet;
- ½ teaspoon of lemon juice.
Incredibly delicious cream for the cake. Step by step recipe
- We put the proteins in the refrigerator for half an hour.
- Then we get out and whisk a little with a whisk.
- Add the powder, juice and vanilla. Mix.
- We put the cream in a water bath and continue to whip already with a mixer at medium speed until the mixture becomes lush.
- When the cream has increased in volume, remove from the water bath and beat for another 3 minutes.
- The cream is ready in a couple of minutes.
Very tasty and insanely airy. Dyes can be added to the white cream and can be created with rainbow colors. It is very important - it can not be stored for a long time. A cake with homemade cream can be given with full confidence to children. "I love to cook" wishes you bon appetit! And be sure to try the custard in the microwave and the recipe for the most delicious chocolate custard for the cake!